FIG AND HAZELNUT TARTS
Fresh figs make these individual tarts moist and naturally sweet.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Number Of Ingredients 11
Steps:
- Heat oven to 375 degrees. Cut 6 figs into 3/4-inch dice. Set aside in a bowl.
- In a food processor, process nuts until medium fine. Sift together flour and 1/2 cup confectioners' sugar; add to nuts; pulse to combine. Add egg, egg white, butter, brandy, pepper, and zest. Process to combine, about 10 seconds. Add batter to figs, and mix together.
- Spray four 3 3/4-inch (or one 8-inch) tart pans with vegetable-oil spray. Divide batter evenly among the pans. Cut remaining 2 figs lengthwise into 6 slices each. Arrange 3 slices over each tart. Place tart pans on a baking sheet. Bake until tarts are set and golden brown, about 40 minutes (for individual tarts or one large tart). Remove from oven and cool slightly. Remove tarts from pans, sprinkle with remaining sugar, and serve.
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Jackie Nan
[email protected]These tarts were amazing! I made them for a party and they were a huge hit. Everyone loved them.
Abeed Afghan
[email protected]The tarts were a bit dry, but the flavor was good. I think I would add more butter to the pastry next time.
Md:Masud Ahmed
[email protected]These tarts were a bit too sweet for my taste, but they were still very good. I think I would use less sugar next time.
Angel Meza
[email protected]I'm not a baker, but I was able to make these tarts with no problem. They were delicious and I'm so glad I tried them.
ROLAND STEPHENSON WADE
[email protected]These tarts were a great way to use up some fresh figs. They were easy to make and turned out beautifully.
Vivo Y20
[email protected]I love figs and hazelnuts, so I was really excited to try this recipe. The tarts were delicious, but I found the pastry to be a bit too thick. Next time, I would use a thinner pastry or make a smaller batch of filling.
Asase Patience Dansowa
[email protected]I followed the recipe exactly and the tarts turned out perfectly. They were so delicious and I will definitely be making them again.
Gina Ferrari
[email protected]These tarts were amazing! I made them for a party and they were a huge hit. Everyone loved them.
Dominick Triolo
[email protected]The tarts were a bit dry, but the flavor was good. I think I would add more butter to the pastry next time.
Joshua Bwalo Sakala
[email protected]These tarts were a bit too sweet for my taste, but they were still very good. I think I would use less sugar next time.
Wasiq Ahmad
[email protected]I'm not a huge fan of figs, but I loved these tarts! The hazelnut filling was rich and decadent, and the figs added a nice sweetness. The pastry was also very good.
Ebrahim Samsodien
[email protected]The tarts were easy to make and turned out beautifully. I used fresh figs from my garden and they were so delicious. The hazelnut filling was also very tasty.
faizan akram
[email protected]These fig and hazelnut tarts were a delightful treat! The combination of sweet figs and nutty hazelnuts was perfect, and the pastry was flaky and buttery. I will definitely be making these again.