Best 2 Oven Chicken Cordon Bleu Recipes

Oven chicken cordon bleu is a classic dish that combines tender and juicy chicken breasts with a flavorful filling of cheese and ham. This dish is perfect for a special occasion meal or when you want to impress your family and friends. With just a few simple ingredients and steps, you can create a delicious oven chicken cordon bleu that will tantalize your taste buds and leave you wanting more. So, gather your ingredients, preheat your oven, and let's begin our culinary adventure!

Let's cook with our recipes!

OVEN CHICKEN CORDON BLEU

Oven Chicken Cordon Bleu image

Make an elegant dinner and master a technique that you'll use over and over again. These ham-and-cheese stuffed chicken breasts are a classic European dish that never fails to impress, both with its presentation and its indulgent combination of flavors. While some cordon bleu varieties are fried, this oven-baked version gives you all the crunch without the added oil. For all its impressive looks, this is also a recipe that can be made from start to finish in under an hour-making it great for busy weeknights or last-minute dinner guests.

Provided by By Betty Crocker Kitchens

Categories Entree

Time 50m

Yield 4

Number Of Ingredients 9

Ingredients

4 boneless skinless chicken breast (about 1 1/4 lb)
2 teaspoons Dijon mustard
4 teaspoons chopped fresh chives
4 very thin slices lean cooked ham (about 3/4 oz each)
4 very thin slices reduced-fat Swiss cheese (about 3/4 oz each)
1 egg white
1 tablespoon water
1/3 cup finely crushed corn flakes or bran flakes cereal
1/4 teaspoon paprika

Steps:

Heat oven to 375°F. Spray 8-inch square (2 quart) glass baking dish with cooking spray. Between sheets of plastic wrap or waxed paper, flatten each chicken breast to 1/4-inch thickness.
Spread each chicken breast with 1/2 teaspoon mustard; sprinkle with 1 teaspoon chives. Cut ham and cheese slices to fit chicken. Top each chicken breast with ham and cheese slice. Roll up, tucking ends inside.
In shallow bowl, combine egg white and water; beat slightly. Place cereal crumbs in shallow dish. Coat chicken rolls with egg white mixture; roll in crumbs. Place in baking dish; sprinkle with paprika.
Bake 25 to 30 minutes, or until chicken is no longer pink in center.

Nutrition Facts : Calories 150, Carbohydrate 2 g, Cholesterol 60 mg, Fiber 0 g, Protein 25 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 440 mg, Sugar 1 g, TransFat 0 g

OVEN CHICKEN CORDON BLEU

Oven Chicken Cordon Bleu image

My son loves Chicken Cordon Bleu, but I'm not a fan of store versions. My recipe has all the yummy flavors in a 30-minute meal. Leftovers freeze well. -Ronda Eagle, Goose Creek, South Carolina

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 6 servings.

Number Of Ingredients 14

Ingredients

6 boneless skinless chicken breast halves (4 ounces each)
1/4 teaspoon salt
1/4 teaspoon pepper
6 slices deli ham
3 slices aged Swiss cheese, halved
1 cup panko bread crumbs
Cooking spray
SAUCE:
2 tablespoons all-purpose flour
1 cup 2% milk
1/2 cup dry white wine
1/3 cup finely shredded Swiss cheese
1/4 teaspoon salt
1/8 teaspoon pepper

Steps:

Preheat oven to 375°. Sprinkle chicken breasts with salt and pepper; arrange in a greased 13x9-in. baking dish., Top each with one slice of ham and a half slice of cheese, folding ham in half and covering chicken as much as possible. Sprinkle with bread crumbs. Carefully spritz bread crumbs with cooking spray, keeping crumbs in place. Bake 15-20 minutes or until golden brown and a thermometer inserted in chicken reads 165°., For sauce, in a small saucepan, whisk flour and milk until smooth. Bring to a boil, stirring constantly; cook and stir 1-2 minutes or until thickened., Reduce to medium heat. Stir in wine and cheese; cook and stir 2-3 minutes or until cheese is melted and sauce is thickened and bubbly. Stir in salt and pepper. Keep warm over low heat until ready to serve. Serve with chicken.

Nutrition Facts : Calories 290 calories, Fat 10g fat (4g saturated fat), Cholesterol 89mg cholesterol, Sodium 498mg sodium, Carbohydrate 12g carbohydrate (3g sugars, Fiber 0 fiber), Protein 34g protein. Diabetic Exchanges

Tips:

Brining the chicken breasts: Brining the chicken breasts in a mixture of water, salt, and sugar helps to tenderize and flavor the chicken. You can brine the chicken breasts for as little as 30 minutes or up to overnight.
Pounding the chicken breasts: Pounding the chicken breasts helps to flatten them and make them more even in thickness. This will help them to cook evenly.
Seasoning the chicken breasts: Season the chicken breasts with salt, pepper, and garlic powder before cooking. This will help to enhance the flavor of the chicken.
Using good quality cheese and ham: The quality of the cheese and ham that you use will make a big difference in the flavor of the final dish. Use high-quality, flavorful cheese and ham that you enjoy the taste of.
Cooking the chicken breasts: Cook the chicken breasts until they are cooked through. The internal temperature of the chicken should be 165 degrees Fahrenheit (74 degrees Celsius).

Conclusion:

Chicken cordon bleu is a delicious and classic dish that is perfect for a special occasion. With a little planning and preparation, you can easily make this dish at home. Follow the tips above to ensure that your chicken cordon bleu turns out perfect every time.