HOMEMADE BROWN BREAD
This yummy bread has a light texture and includes richly flavored ingredients like molasses, brown sugar and oats. One moist slice from these lovely loaves absolutely calls for another. -Maria Costello, Monroe, North Carolina
Provided by Taste of Home
Time 50m
Yield 2 loaves.
Number Of Ingredients 11
Steps:
- In a bowl, combine first four ingredients. Cool to 110°-115°. In a bowl, dissolve yeast in warm water. Sprinkle with sugar. Add oat mixture, brown sugar, molasses and 3 cups flour; mix well. Stir in enough remaining flour to form a soft dough., Turn onto a floured surface and knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl; turn once to grease top. Cover and let rise in a warm place until doubled, about 1 hour., Punch dough down. Divide in half; shape into loaves. Place in two greased 9x5-in. loaf pans. Cover and let rise until doubled, about 30-45 minutes. , Preheat oven to 375°. Bake 30-35 minutes or until golden brown. Remove from pans to wire racks to cool. Brush with butter.
Nutrition Facts : Calories 98 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 150mg sodium, Carbohydrate 19g carbohydrate (4g sugars, Fiber 1g fiber), Protein 2g protein.
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Minnie Maria
[email protected]This bread is amazing! I've made it several times now and it always turns out perfect. My friends and family love it.
Nakabaale derick
[email protected]I followed the recipe exactly and my bread turned out dense and crumbly. I'm not sure what I did wrong.
1565 squid
[email protected]This bread is a little too sweet for me. I think I'll reduce the amount of molasses next time I make it.
Saqlain Saqi
[email protected]I'm not a huge fan of molasses, but I thought I'd give this bread a try. I'm glad I did! It's really good. The molasses flavor is subtle and the bread is moist and flavorful.
Rush Jackz
[email protected]This bread is delicious! I love the molasses flavor. It's perfect for breakfast or a snack.
RODRO Kgab
[email protected]I made this bread for a potluck and it was a huge hit. Everyone loved it!
MD Bijoy Hossan
[email protected]This bread is a great way to use up leftover molasses. It's also a great bread to make for a crowd.
Safder Ali
[email protected]I love the simplicity of this recipe. It's so easy to make and it tastes great. I've already shared the recipe with several friends.
Bamuleese Ibrahim
[email protected]This bread is amazing! I've made it several times now and it always turns out perfect. My friends and family love it.
Xrian Shahin
[email protected]I followed the recipe exactly and my bread turned out dense and crumbly. I'm not sure what I did wrong.
Kinley Linton
[email protected]This bread is a little too sweet for me. I think I'll reduce the amount of molasses next time I make it.
NATION VINES
[email protected]I'm not a huge fan of molasses, but I thought I'd give this bread a try. I'm glad I did! It's really good. The molasses flavor is subtle and the bread is moist and flavorful.
MD Abbas
[email protected]This bread is delicious! I love the molasses flavor. It's perfect for breakfast or a snack.
Oseni Maxwell
[email protected]I made this bread last night and it was a hit! My family loved it. It's so easy to make and it tastes great. I will definitely be making it again.
Paind Khan
[email protected]This brown bread is the best I've ever had! It's so moist and flavorful, and the molasses gives it a delicious sweetness. I will definitely be making this again and again.