Best 2 Oven Chicken Fricassee Recipes
Are you craving a delicious and comfortingly warm dinner that will remind you of home? Look no further than oven chicken fricassee, a classic French dish that combines tender chicken pieces with a creamy, flavorful sauce. This versatile dish is perfect for a cozy family meal, and with its easy-to-follow preparations, you will be able to whip up a memorable dish that will satisfy your taste buds and leave you feeling satisfied and fulfilled.
Let's cook with our recipes!
EASY OVEN CHICKEN FRICASSEE
My family loves this. It is so easy to make, even my non-cooking sister can make it! The chicken turns out with an interesting crispy-creamy texture. This dish goes perfect with hot rolls, roasted potatoes and green beans. Very comforting on a frosty day!
Provided by JenSmith
Categories Chicken Breast
Time 1h33m
Yield 5 serving(s)
Number Of Ingredients 11
Steps:
- Wash the chicken breasts under cold running water. Pat dry with papper towels. Cut into pieces if desired.
- Combine the flour, paprika, salt, pepper, thyme and garlic powder in a shallow bowl or dish, such as a pie pan. Coat the chicken with the flour mixture, making sure that it is coated on all sides.
- Spray a shallow baking dish with vegetable oil spray (PAM). Place the chicken in the baking dish and sprinkle with the minced onion.
- Mix the two cream soups together in a separate bowl and then spread over the chicken. Sprinkle parsley flakes on top.
- Bake, uncovered, in a 400°F oven for 25 minutes. Reduce oven heat to 325°F.
- Remove chicken and cover the dish with foil (or a lid). Bake at 325°F for 1 hour.
- Uncover the chicken and increase the oven temperature back to 400°F Cook 10 more minutes to crisp the chicken.
Nutrition Facts : Calories 333.6, Fat 8.9, SaturatedFat 2.2, Cholesterol 73.2, Sodium 1318.5, Carbohydrate 29.3, Fiber 1.4, Sugar 1.8, Protein 32.6
OVEN CHICKEN FRICASSEE
Steps:
- Place chicken skin side up in greased shallow baking dish Blend butter, flour, salt, poultry seasoning, paprika spread over top of chicken Bake uncovered in moderate oven(375degrees) for 20 minutes Mix soup, milk, and water Pour over chicken Bake 30 minutes more or until tender
Tips:
- Choose the right chicken. Bone-in chicken with the skin on will give the fricassee the best flavor. However, you can also use boneless, skinless chicken breasts or thighs if you prefer.
- Season the chicken well. Before browning, season the chicken with salt, pepper, and any other desired seasonings. This will help to develop flavor in the dish.
- Brown the chicken in a large pot or Dutch oven. Browning the chicken before simmering will help to develop flavor and color. Make sure the chicken is browned on all sides before adding the other ingredients.
- Use a variety of vegetables. The vegetables in the fricassee will provide flavor, texture, and color. Some good options include carrots, celery, onions, potatoes, and peas.
- Simmer the fricassee until the chicken is cooked through. The chicken should be cooked through but still moist. The vegetables should also be tender.
- Serve the fricassee over rice or noodles. Fricassee is a great dish to serve over rice or noodles. The sauce will coat the rice or noodles and make them extra flavorful.
Conclusion:
Oven chicken fricassee is a delicious and easy-to-make dish that is perfect for a weeknight meal. The chicken is tender and juicy, the vegetables are flavorful, and the sauce is creamy and rich. This dish is sure to be a hit with your family and friends.
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