GINGERBREAD PANCAKES
Spice up your morning with pancakes flavored with rich apple butter, ginger, cinnamon and nutmeg.
Provided by Betty Crocker Kitchens
Categories Breakfast
Time 30m
Yield 18
Number Of Ingredients 8
Steps:
- Heat griddle or skillet over medium-high heat or electric griddle to 375°F; grease with cooking spray, vegetable oil or shortening. (Surface is ready when a few drops of water sprinkled on it dance and disappear.)
- Stir all ingredients until blended. Spoon batter by 1/4 cupfuls onto hot griddle.
- Cook until edges are dry. Turn; cook until brown.
Nutrition Facts : Calories 115, Carbohydrate 17 g, Cholesterol 25 mg, Fat 1, Fiber 1 g, Protein 2 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 250 mg
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Dipesh Khadayat
[email protected]These pancakes were easy to make and turned out great. I'll definitely be making them again.
Saman Asim
[email protected]I've made these pancakes several times now, and they're always a hit. My family loves the gingerbread flavor and the fluffy texture.
Haruna Ssebayiga
[email protected]These pancakes were delicious! The gingerbread flavor was perfect and the pancakes were fluffy and light.
UMAIR yt
[email protected]I made these pancakes for my family for Christmas breakfast, and they were a huge hit! Everyone loved the flavor and the texture.
Jon Gerner
[email protected]These pancakes were a bit too spicy for my taste. I think I'll use less ginger next time.
Md parvez hossain
[email protected]The pancakes were easy to make and turned out perfectly. I loved the gingerbread flavor and the fluffy texture. I'll definitely be making these again.
Majiyamk Mzi
[email protected]These pancakes were a bit too dense for my taste. I think I'll try a different recipe next time.
SK movie
[email protected]The pancakes were delicious! I loved the unique flavor and the fluffy texture. I'll definitely be making these again soon.
holudarey samlex
[email protected]These pancakes were a bit too sweet for my taste. I think I'll reduce the amount of sugar next time.
Jaskyler Vaughn
[email protected]The pancakes were good, but I thought they could have been a little more flavorful. I might try adding some extra spices next time.
Mission Impossible
[email protected]These pancakes were a bit too dry for my taste. I think I'll add some more milk next time.
Paul Aaron Roman
[email protected]The gingerbread flavor in these pancakes was amazing! I loved the combination of sweet and spicy.
Michael Ngavi
[email protected]These pancakes were easy to make and turned out great. I'll definitely be making them again.
Kanju Don Nawaz
[email protected]My kids loved these pancakes! They said they tasted like Christmas morning.
Hamad shah
[email protected]I made these pancakes for a Christmas brunch, and they were a big success. The gingerbread flavor was subtle but noticeable, and the pancakes were perfectly cooked.
El madad
[email protected]These pancakes were a hit with my family! They had the perfect balance of sweetness and spice, and the texture was fluffy and light. I'll definitely be making these again.