Best 6 Oven Crisp Chicken Breasts Recipes
Craving a delightful and easy-to-make meal? Look no further than oven crisp chicken breasts! This versatile dish offers a crispy, golden exterior and succulent, juicy interior that is sure to tantalize your taste buds. Whether you're a seasoned cook or just starting out, this article will guide you through the process of creating mouthwatering oven crisp chicken breasts that will impress your family and friends. With simple ingredients and minimal effort, you'll be able to enjoy a delectable main course that pairs perfectly with various sides, making it an ideal choice for busy weeknight dinners or special occasions. So, let's dive into the world of crispy chicken breasts and explore the techniques and tips to achieving perfect results every time.
Let's cook with our recipes!
EASY CRISPY BAKED CHICKEN
This is an easy way to have the fried chicken texture, but baked.
Provided by Gail
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 1h
Yield 6
Number Of Ingredients 5
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Grease a baking dish.
- Mix cracker crumbs, seasoned salt, and garlic powder in a shallow bowl. Dip chicken breasts into melted margarine and press into cracker mixture until coated. Arrange chicken in prepared baking dish.
- Bake in preheated oven until chicken breasts are no longer pink in the center and the juices run clear, 45 to 60 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (75 degrees C).
Nutrition Facts : Calories 365.2 calories, Carbohydrate 17 g, Cholesterol 67.1 mg, Fat 20.4 g, Fiber 0.7 g, Protein 26.9 g, SaturatedFat 3.8 g, Sodium 636.8 mg, Sugar 0.3 g
CRISPY OVEN BAKED CHICKEN BREASTS
Make and share this Crispy Oven Baked Chicken Breasts recipe from Food.com.
Provided by threeovens
Categories Chicken Breast
Time 30m
Yield 4 portions, 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 400°F Cut off any fat from the chicken pieces and pound with a meat mallet to an even thickness; pat dry.
- Mix mayonnaise with Dijon mustard in a shallow dish. Combine bread crumbs with seasonings and herbs in another shallow dish. Lightly coat baking sheet with cooking spray and preheat in oven for 5 minutes.
- Meanwhile, coat chicken with mayonnaise mixture, then roll in bread crumbs. Arrange on preheated baking sheet.
- Bake 8 minutes, then turn and bake an additional 8-10 minutes or until and internal temperature of 165°F.
Nutrition Facts : Calories 167.7, Fat 3.5, SaturatedFat 0.8, Cholesterol 72.6, Sodium 357.3, Carbohydrate 7, Fiber 0.7, Sugar 0.6, Protein 25.4
CRISPY JUICY OVEN-FRIED CHICKEN BREASTS
This is a very crispy, moist, and tender chicken dish without the messy frying. The oven does a great job making that crispy coating we all love.
Provided by Judy in Delaware
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 1h10m
Yield 4
Number Of Ingredients 9
Steps:
- Place chicken breasts and buttermilk into a large resealable plastic bag, knead several times to coat chicken with buttermilk, and squeeze air from the bag. Seal and refrigerate at least 1 hour.
- Preheat oven to 400 degrees F (200 degrees C).
- Placed crushed herb-seasoned stuffing mix into a shallow bowl. Mix flour, salt, and black pepper in a separate flat dish. Beat egg with water in a bowl. Pour peanut oil into the bottom of a 9x13-inch baking pan.
- Remove chicken from buttermilk, shake off excess buttermilk, and discard used buttermilk marinade. Dredge chicken breasts in seasoned flour. Dip each floured breast in egg, then press gently into stuffing mix to coat. Place coated chicken breasts into the pan with peanut oil.
- Bake in the preheated oven for 25 minutes. Turn each chicken breast over and continue baking until chicken pieces are no longer pink inside and the coating is crisp, about 25 more minutes.
Nutrition Facts : Calories 473.6 calories, Carbohydrate 52 g, Cholesterol 112.2 mg, Fat 12.8 g, Fiber 2.9 g, Protein 35.1 g, SaturatedFat 2.9 g, Sodium 1178.1 mg, Sugar 7.4 g
OVEN CRISP CHICKEN
Cracker crumbs provide a crispy addition to this no-fuss chicken dinner that's baked to perfection.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 50m
Yield 2
Number Of Ingredients 5
Steps:
- Heat oven to 425°. Spray rack of broiler pan or baking dish with nonstick cooking spray. Pour dressing into small bowl. Mix cracker crumbs, thyme and paprika in separate small bowl or plastic bag. Dip chicken breasts into dressing; coat with crumb mixture. Place chicken on rack in pan. Bake 35 to 40 minutes or until golden brown and juices run clear.
Nutrition Facts : Calories 195, Carbohydrate 13 g, Cholesterol 60 mg, Fiber 1 g, Protein 26 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 330 mg
CRISPY OVEN CHICKEN
Crispy chicken without the hassle of frying! Let cracker crumbs and salad dressing be the secrets to your success!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 50m
Yield 2
Number Of Ingredients 5
Steps:
- Heat oven to 425°F. Spray rack of broiler pan or baking dish with cooking spray. Pour dressing into small bowl. Mix cracker crumbs, thyme and paprika in another small bowl or plastic bag. Dip chicken into dressing, then coat with crumb mixture. Place on rack in broiler pan.
- Bake uncovered 35 to 40 minutes or until golden brown and juice is no longer pink when centers of thickest pieces are cut. Cover and refrigerate 2 cooked chicken breast halves to use for Curry Chicken Pie.
Nutrition Facts : Calories 230, Carbohydrate 14 g, Cholesterol 40 mg, Fiber 0 g, Protein 16 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 280 mg
OVEN CRISP CHICKEN BREASTS
Make and share this Oven Crisp Chicken Breasts recipe from Food.com.
Provided by quikgourmet
Categories Poultry
Time 20m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350.
- In a small bowl, mix together sour cream, lemon juice, Worcestershire sauce, paprika, celery salt, garlic, and pepper.
- Place stuffing mix in food processor or blender. Process until it resembles fine crumbs.
- Coat the chicken pieces with the sour cream mixture; then roll in the crumbs.
- Place in a greased 13 x 9 x 2 baking dish.
- Drizzle with melted butter and bake 1 hour.
Tips:
- Use a meat thermometer to ensure the chicken is cooked through. The internal temperature should reach 165°F (74°C) before removing it from the oven.
- To make sure the chicken breasts are evenly cooked, pound them to an even thickness before cooking. This will help them cook more quickly and evenly.
- For extra crispy chicken, coat the breasts in a mixture of flour, cornstarch, and paprika before baking. This will help the chicken brown and crisp up in the oven.
- If you want to add some extra flavor to the chicken, try marinating it in a mixture of olive oil, lemon juice, garlic, and herbs before baking. This will help the chicken absorb the flavors of the marinade and make it more flavorful.
- To make a quick and easy side dish, serve the chicken with roasted vegetables. Simply toss your favorite vegetables with olive oil, salt, and pepper, and roast them in the oven until tender.
Conclusion:
Oven-crisp chicken breasts are a delicious and versatile dish that can be served with a variety of sides. Whether you are looking for a quick and easy weeknight meal or a special occasion dish, these chicken breasts are sure to please. With a few simple tips, you can make sure your chicken breasts are cooked to perfection and full of flavor.
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