CINNAMON-SPICED SWEET POTATO FRIES
I was looking for a recipe for fried sweet potatoes, but didn't find one, so I decided to try something of my own. You can change recipe to serve more people by adding more sweet potatoes.
Provided by Miami Nell
Categories Side Dish Vegetables Sweet Potatoes
Time 30m
Yield 2
Number Of Ingredients 7
Steps:
- Place 3/4 cup sugar, 2 teaspoons cinnamon, 1 teaspoon nutmeg, and 1 teaspoon vanilla extract into a gallon size resealable plastic bag. Seal the bag and shake to blend the sugar mixture. Add the sweet potato sticks, seal the bag, and turn to evenly coat the potatoes with the sugar mixture.
- Pour the canola oil into a deep fryer and heat to 375 degrees F (190 degrees C). Add the sweet potatoes, and cook until golden, about 10 minutes. Drain on paper towels, then place on a serving plate.
- Place the remaining 1/2 cup sugar, 1 teaspoon cinnamon, 1 teaspoon nutmeg, and butter into a pan. Warm over medium heat until butter is melted; drizzle over the sweet potatoes.
Nutrition Facts : Calories 981.9 calories, Carbohydrate 175.5 g, Cholesterol 21.5 mg, Fat 31.4 g, Fiber 9.3 g, Protein 4 g, SaturatedFat 7.6 g, Sodium 183.7 mg, Sugar 135.9 g
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Angela Bustamante
[email protected]I'm allergic to cinnamon, so I made these fries without the cinnamon-spiced sugar coating. They were still really good.
Droof Chouhan
[email protected]These fries were a waste of time. They were bland and tasteless. I won't be making them again.
Raja Wazir
[email protected]I'm not sure what I did wrong, but my fries turned out soggy. I'm going to try again with a different recipe.
ademola aduragbemi
[email protected]The fries were good, but they didn't live up to the hype. I was expecting something amazing, but they were just average.
Ahmad Muhamad
[email protected]These fries were a little too sweet for my taste. I think I'll try them again with less sugar next time.
Victoria Villa
[email protected]I followed the recipe exactly and the fries turned out perfectly. I highly recommend this recipe.
Sharriona Halley
[email protected]These fries are the perfect combination of sweet and savory. I will definitely be making them again.
Bula Quade
[email protected]I'm not a big fan of sweet potato fries, but these were really good. The cinnamon-spiced sugar coating made all the difference.
Nevveah Bell
[email protected]I made these fries for a potluck and they were gone in minutes. Everyone raved about them.
donna grimm
[email protected]These fries are a great way to get kids to eat their vegetables. My kids love them!
Neshun Woods
[email protected]I was skeptical about the cinnamon-spiced sugar coating, but it was actually really good. It gave the fries a unique and flavorful twist.
Bacho mwintiro Peter
[email protected]I've made these fries several times now and they're always a crowd-pleaser. They're so easy to make and they always turn out perfectly.
Hamza Thaheem
[email protected]These fries were a hit at my party! Everyone loved them.
Musanje Isa
[email protected]Absolutely delicious! The sweet potato fries were crispy on the outside and soft and fluffy on the inside. The cinnamon-spiced sugar coating was the perfect blend of sweet and savory.