Best 2 Oven Essentials Heavenly Pork Loin Ribs Recipes
If you're in search of a savory and succulent main course that will tantalize your taste buds and leave you craving more, look no further than oven-baked heavenly pork loin ribs. These delectable ribs, adorned with a mouthwatering glaze and roasted to perfection, offer a symphony of flavors that will transport you to culinary heaven. With their fall-off-the-bone tenderness and rich, smoky aroma, heavenly pork loin ribs are guaranteed to be the star of any gathering, whether it's a casual family dinner or a special occasion feast. So, prepare to embark on a culinary journey as we unveil the secrets behind creating this remarkable dish, ensuring that every bite is a testament to the greatness of oven-baked pork loin ribs.
Check out the recipes below so you can choose the best recipe for yourself!
BBQ OVEN ROAST PORK RIBS
The St. Louis cut spare rib is a great meaty cut, but this recipe will work equally well with baby back ribs. If you want to offer a bit of variance to your guests, make the Sriracha-Hoisin rib glaze as well and serve up a sweeter rib (this one) and a spicier rib (the sriracha-hoisin) to please the crowd. Nutrition included calculations with the Bourbon BBQ sauce.
Provided by Diane
Categories Main Course
Time 2h59m
Number Of Ingredients 13
Steps:
- *This can be done ahead of time or while the ribs bake for the initial hour. Combine sauce ingredients in a saucepan (apple juice, maple syrup, bourbon, tomato paste, apple cider vinegar, Worcestershire sauce, brown sugar, and salt). On medium-high heat, bring to a simmer then cook for 10 minutes, stirring occasionally. Set aside until ready to sauce ribs.
- Preheat oven to 350°F (175°C). If needed, remove the silver skin from the bone side of the ribs (some butchers will have this already removed for you.) See write up above recipe for photo instruction.
- Cut the rib rack in half and place the ribs, meaty side up, in a 9x11 inch baking dish (or other appropriately sized dish). Pour the apple juice over the ribs and then season both sides with salt & pepper. Cover with aluminum foil.
- Bake for 2 hours. Remove from oven, remove foil, and brush both sides of the ribs with sauce.
- Return to oven uncovered. Bake for another 30-45 minutes.
- Remove ribs from oven. Brush the ribs a with a little more sauce, slice & serve (for a little extra crust follow next step before slicing).
- Optional for a little extra crust - Heat oven to broil and place oven rack about 6 inches (15cm) down from the top. Brush ribs with glaze again and broil for 2 minutes or until slightly singed. Slice & serve.
Nutrition Facts : Calories 591 kcal, Carbohydrate 32 g, Protein 25 g, Fat 37 g, SaturatedFat 12 g, Cholesterol 127 mg, Sodium 1799 mg, Fiber 1 g, Sugar 28 g, ServingSize 1 serving
PORK LOIN RIB ENDS SEARED, BRAISED AND GLAZED
This method of cooking brings winter and summer together. You get that braised tender fall of the bone and grilled with a sweet glaze. For finger licking good! The braising liquid after cooking can be saved, skim fat and use as broth for other uses.
Provided by Rita1652
Categories Pork
Time 2h30m
Yield 6 serving(s)
Number Of Ingredients 22
Steps:
- In a blender add all the marinade ingredients and blend till chunky smooth.
- Rub into ribs all the marinade, place in a zip lock bag.
- Refrigerate for 6 hours or over night.
- Preheat grill to 350.
- Over direct heat cook bacon in a heavy bottom pot. I use mu cast iron.
- Meanwhile sear ribs just to brown.
- Add the onion, carrots, celery, garlic and cook for 3-5 minutes.
- Add hot water, thyme, and seared ribs.
- Add beer just to rim of ribs.
- Place top on pot and move to indirect heat.
- Close grill top. Grill for 1 1/2 -2 hours till tender.
- Go enjoy a drink and a dip in the pool.
- Mix braising liquid, honey and marmalade.
- Brush ribs with glaze.
- Place over direct heat to bubble and brown. Just a couple minutes each side.
- Serve the veggies along side the ribs.
Nutrition Facts : Calories 274.6, Fat 14.3, SaturatedFat 3, Cholesterol 7.7, Sodium 564.4, Carbohydrate 32.6, Fiber 2.1, Sugar 24, Protein 2.6
Tips:
- To ensure tender and juicy pork loin ribs, marinate them for at least 30 minutes, but no longer than 24 hours. This allows the flavors to penetrate the meat and makes it more flavorful.
- Use a variety of spices and herbs in your marinade to create a unique and delicious flavor. Common choices include garlic, paprika, cumin, chili powder, oregano, and thyme.
- If you don't have time to marinate the ribs, you can still achieve tender and juicy results by cooking them low and slow in the oven. Just keep the temperature low (around 250°F) and cook the ribs for several hours, or until they are fall-off-the-bone tender.
- To add a crispy crust to the ribs, brush them with a mixture of melted butter and honey during the last 30 minutes of cooking.
- Serve the pork loin ribs with your favorite sides, such as mashed potatoes, coleslaw, or roasted vegetables.
Conclusion:
Pork loin ribs are a delicious and versatile dish that can be enjoyed by people of all ages. They are easy to make and can be tailored to your own taste preferences. Whether you like them sweet, spicy, or tangy, there is a pork loin rib recipe out there for you. So next time you are looking for a tasty and satisfying meal, give pork loin ribs a try.
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