Best 6 Oven Fried Chicken And Bananas Recipes
Oven-fried chicken and bananas is a unique and flavorful dish that combines the crispy texture of fried chicken with the sweet and juicy taste of bananas. This mouthwatering combination is sure to be a hit with family and friends, and it's surprisingly easy to make in the comfort of your own kitchen. Whether you're a seasoned cook or just starting, this article will guide you through the process of creating this delicious dish, providing step-by-step instructions, ingredient suggestions, and helpful tips to ensure a successful outcome. So, gather your ingredients, preheat your oven, and let's embark on a culinary adventure to discover the best recipe for oven-fried chicken and bananas.
Here are our top 6 tried and tested recipes!
BANANAS FOSTER CHICKEN AND WAFFLES
Steps:
- For the waffles: Fill a deep, heavy pot with 3 inches of oil; heat to 350 degrees F.
- Mix the dry ingredients and the wet ingredients separately, then mix them together. Cook in a waffle maker, then deep-fry for about 45 seconds.
- For the fried chicken: Mix all the dry ingredients in a large bowl. Pour the buttermilk into a second bowl. Pat the chicken dry and sprinkle generously with salt and pepper. Dip the chicken in the flour mixture, then in the buttermilk, and again in the flour. Deep-fry until the outside is crispy and the center is white.
- For the bananas foster sauce: Melt the butter in a medium skillet over medium heat. Add the brown sugar; stir until dissolved. Add the rum and flambe. Add the bananas and cook for 2 minutes. Pour over the chicken and waffles, and enjoy!
OVEN FRIED CHICKEN II
I love fried chicken, but it takes so long and is such a big mess. I came up with this one, and have been making it ever since! Everyone I have given the recipe to has loved it as well.
Provided by COOKIE240
Categories Meat and Poultry Recipes Chicken Baked and Roasted Oven Fried
Yield 10
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place flour in a shallow plate or bowl and season with salt and pepper to taste. Put the bread crumbs in another shallow plate or bowl and beat the eggs in another bowl.
- Dredge the chicken piece by piece in the flour, then the egg, then the bread crumbs, until all pieces are coated. Pour the oil into a 9x13 inch baking dish. Add the chicken to the dish and sprinkle with paprika to taste. Bake in the preheated oven for 30 minutes, then turn pieces over and bake for another 30 minutes. Remove from oven and drain on paper towels. Enjoy!
Nutrition Facts : Calories 309.8 calories, Carbohydrate 18 g, Cholesterol 126.1 mg, Fat 15.1 g, Fiber 1 g, Protein 23.8 g, SaturatedFat 4.1 g, Sodium 295.8 mg, Sugar 0.9 g
OVEN FRIED CHICKEN AND BANANAS
This recipe comes from the archives of Coco Casa Cream of Coconut. I have not tried it out yet, but it sounds incredible! I would be tempted to use boneless thighs and breasts and shorten the cooking time.
Provided by Mercy
Categories Lunch/Snacks
Time 1h20m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Season all sides of the chicken pieces with salt and pepper.
- Mix the coconut milk with the lemon juice.
- Dip each banana piece in the liquid and roll in the cornflake crumbs (pressly firmly to help adhere).
- Dip each chicken piece in the liquid and roll in the cornflake crumbs (pressly firmly to help adhere).
- Place the chicken pieces in a single layer on a greased baking sheet and drizzle with half of the butter.
- Bake at 350°F for 45 minutes.
- Add the bananas and drizzle them with the remaining butter.
- Bake for an additional 15 minutes.
OVEN-FRIED CHICKEN THAT'S AS GOOD AS FRIED
Steps:
- Adjust rack to upper-middle position and heat oven to 400 degrees F.
- Mix eggs, mustard, thyme, salt, and pepper in a shallow dish. Put Melba toast crumbs in another shallow dish. Set a large wire rack over an 18 by 12-inch foil-lined jellyroll pan.
- Using 1 hand for dry ingredients and the other for wet, lay chicken pieces, 4 at a time, in egg mixture, roll to coat. Then lay 1 piece at a time in Melba crumbs. Press a mix of crumbs into top of chicken. Turn piece over and repeat, pressing crumbs into other side. Gently shake off excess.
- Set chicken on rack. Spray top portion of chicken pieces evenly with oil. Bake until chicken is nutty brown and juices run clear, 30 minutes for drumsticks and 35 minutes for thighs. Serve immediately.
OVEN BAKED BACON AND BANANA CHICKEN
It does what it says on the tin - it's oven baked bacon and banana chicken. Easy to prepare, delicious, and great when you have the family over for lunch of a weekend.
Provided by Misslazy
Categories One Dish Meal
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Preheat the oven to 220°C/425°F/gas mark 7.
- Cut the corn from the cobs and put the kernels in a roasting tray. And add one drained tin of beans. Take the other tin and squash the drained beans, then add them too.
- Slice a pocket in to each of the chicken breasts and squash half a banana into each one. Season them with the salt and pepper and place in the roasting tray on top of the beans and corn.
- Add the wine and low fat crème fraiche to the tray over the beans, then lay two slices of bacon on top of each chicken portion. Finally, pop little knobs of the spread around the tray in between the bits of chicken.
- Bake for 40 minutes then serve scattered with fresh mint.
OVEN-FRIED CHICKEN WITH TABASCO-GARLIC MARINADE
The chicken is oven-fried, removing stove-top heat and mess from a steamy August kitchen while still producing an extra-crunchy crust.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken
Number Of Ingredients 11
Steps:
- Mix eggs, Tabasco, onion, and garlic in a large bowl. Add chicken, and toss to coat well. Cover, and refrigerate for at least 1 hour (or up to 8 hours).
- Preheat oven to 450 degrees. Place a rimmed baking sheet on center rack. Whisk flour, cornmeal, salt, paprika, and cayenne in a medium bowl. Remove chicken from marinade, and roll each piece in flour mixture, shaking off excess.
- Place chicken on preheated baking sheet, and bake for 20 minutes. Lightly brush top of each piece with oil, and bake, brushing tops every 10 minutes, until chicken is dark golden brown, 30 to 40 minutes more.
- Transfer chicken to a wire rack, and let cool slightly. Serve immediately, or let cool to room temperature.
Tips:
- Choose the Right Chicken: Select chicken pieces that are uniform in size and thickness to ensure even cooking. Avoid overcrowding the baking sheet to promote crispy skin.
- Coat the Chicken Thoroughly: Make sure to evenly coat the chicken pieces with the flour mixture, pressing it in gently to ensure it adheres. This helps create a crispy outer layer.
- Use Panko Breadcrumbs for Extra Crispiness: If you prefer a particularly crispy coating, consider using a combination of regular breadcrumbs and panko breadcrumbs. Panko breadcrumbs are known for their airy texture and ability to create a golden-brown, crispy crust.
- Don't Skip the Seasoning: Season the chicken generously with salt, pepper, and paprika. You can also add other herbs and spices to your liking, such as garlic powder, onion powder, or chili powder.
- Preheat the Oven: Always preheat your oven to the desired temperature before baking the chicken. This helps the chicken cook evenly and prevents it from becoming dry.
- Monitor the Cooking Time: Keep an eye on the chicken as it bakes to ensure it doesn't overcook. The internal temperature should reach 165°F (74°C) for safe consumption. Use a meat thermometer to accurately measure the temperature.
- Serve with Your Favorite Sides: Oven-fried chicken pairs well with a variety of sides, such as mashed potatoes, roasted vegetables, coleslaw, or your favorite dipping sauce. Enjoy your crispy and juicy chicken meal!
Conclusion:
Oven-fried chicken and bananas offer a delightful combination of flavors and textures. By following these recipes, you can easily create crispy chicken with a juicy interior, complemented by the sweet and caramelized bananas. Whether you prefer a traditional Southern-style chicken or a Caribbean-inspired dish, these recipes provide options for every taste. Experiment with different seasonings and sides to find your perfect combination. Enjoy the crispy, flavorful chicken and bananas, and don't forget to share your culinary creations with friends and family!
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