CHICKEN STEW AND MEXICAN CHEESE ALFREDO
I was hungry and wanted pasta. I found an Alfredo recipe, but found I didn't have milk or Parmesan cheese! So I created this and it was perfect!
Provided by musicaltaco
Categories World Cuisine Recipes European Italian
Time 30m
Yield 1
Number Of Ingredients 10
Steps:
- Bring water and salt to a boil in a saucepan. Cook spaghetti at a boil until cooked through but firm to the bite, about 12 minutes; drain.
- Melt butter in a skillet over medium heat. Stir flour into the melted butter; add chicken stew, garlic, onion, and oregano. Cook and stir the chicken stew mixture until thickened, 5 to 7 minutes.
- Melt 2 1/2 teaspoons cheese into the chicken mixture. Add spaghetti and toss to combine. Top with remaining cheese to serve.
Nutrition Facts : Calories 597.7 calories, Carbohydrate 58.3 g, Cholesterol 102.2 mg, Fat 29.8 g, Fiber 4.4 g, Protein 24.6 g, SaturatedFat 16.2 g, Sodium 314.8 mg, Sugar 2 g
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Marcos Bidah
[email protected]I'm always looking for new and exciting recipes, and this one definitely fits the bill. It's unique and flavorful, and I can't wait to make it again.
Jeneva Jordan
[email protected]I'm new to cooking, and this recipe was easy enough for me to follow. It turned out great, and my family loved it!
Timothy Johnson
[email protected]This is one of my favorite recipes to make when I'm entertaining guests. It's always a crowd-pleaser.
Harrison ALOZIE
[email protected]I love that this recipe is so versatile. I've made it with different types of chicken, vegetables, and cheeses, and it's always turned out great.
Philiswa Yumata
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Amy Holder
[email protected]I'm a vegetarian, so I made a few changes to this recipe. I used tofu instead of chicken, and I omitted the cheese from the Alfredo sauce. It was still delicious!
Nasir Drishak
[email protected]This recipe is a great starting point, but I made a few modifications to suit my taste. I added some diced bell peppers and corn to the stew, and I used a different type of cheese in the Alfredo sauce. It turned out great!
Philip Kirk
[email protected]I found that the stew was a bit too thick for my liking. I added some extra broth and it turned out perfect.
Tsion Tsegaye
[email protected]This dish was a bit too spicy for my taste, but my husband loved it. I'll try making it again with less chili powder next time.
UK BD
[email protected]I'm not usually a fan of Alfredo sauce, but this recipe changed my mind. The Mexican cheese adds a unique flavor that really elevates the dish. I'll definitely be making this again.
Abdulwahid Muhid
[email protected]This recipe is a great way to use up leftover chicken. I made a big batch of stew and froze half of it for later. It reheats beautifully and is just as delicious the second time around.
Adjei Felicia
[email protected]I've made this recipe several times now and it's always a winner. The stew is always flavorful and hearty, and the Alfredo sauce is the perfect complement. I love that I can easily adjust the spice level to suit my family's preferences. Highly recomm
Karim Yakubu
[email protected]This dish was easy to make and turned out amazing! The chicken was tender and juicy, and the Alfredo sauce was perfectly creamy and cheesy. I served it over pasta and it was a huge hit with my family. Definitely a keeper recipe!
Mitchell Turner
[email protected]Excellent recipe! I made this for a potluck and it was a huge success. Everyone raved about the flavor and texture of the stew and Alfredo sauce. I'll definitely be adding this to my regular recipe rotation.
SpeedTracker 95
[email protected]I tried this recipe last night and it was a hit! My family loved the combination of the savory stew and the creamy Alfredo sauce. The chicken was cooked perfectly and the vegetables were tender and flavorful. Will definitely be making this again!
Mostahid Islam
[email protected]This chicken stew and Mexican cheese alfredo was an absolute delight! The flavors of the stew were incredibly rich and flavorful, and the Mexican cheese alfredo added a creamy, cheesy twist that took the dish to the next level. I highly recommend thi