Best 2 Oven Fried Chicken Legs Recipes
Crispy, juicy oven-fried chicken legs are a delicious and versatile dish that can be enjoyed for lunch, dinner, or as a snack. They're perfect for busy weeknights or for entertaining guests. With just a few simple ingredients and a little bit of time, you can have a mouthwatering meal that the whole family will love. Oven-fried chicken legs are a healthier alternative to traditional fried chicken, as they're cooked in the oven instead of being submerged in oil. This cooking method results in crispy, flavorful chicken that's still juicy and tender on the inside.
Let's cook with our recipes!
EASY OVEN-FRIED CHICKEN LEGS
When you're craving fried chicken without the excess grease, this recipe is sure to satisfy those cravings!
Provided by thedailygourmet
Categories Meat and Poultry Recipes Chicken Baked and Roasted Oven Fried
Time 1h40m
Yield 6
Number Of Ingredients 13
Steps:
- Combine buttermilk, salt, and pepper in a large bowl. Add chicken pieces and marinate at room temperature for 30 minutes.
- Preheat the oven to 450 degrees F (230 degrees C). Line a rimmed baking pan with foil and place in the oven.
- Combine cornstarch, panko, smoked paprika, Greek seasoning, onion powder, poultry seasoning, salt, and pepper in a large resealable bag.
- Remove chicken legs from buttermilk, drain, and dip legs one at a time into the dry coating mixture.
- Remove pan from the oven with pot holders and add 1 tablespoon melted butter to the pan. With a pastry brush, spread melted butter all over the pan.
- Lay coated chicken legs into the pan. Pour half of the melted butter over chicken legs.
- Roast in the preheated until chicken is no longer pink at the bone and the juices run clear, about 40 minutes, turning over at the halfway point. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C). Drizzle with remaining melted butter and serve immediately.
Nutrition Facts : Calories 504.7 calories, Carbohydrate 27.8 g, Cholesterol 172.4 mg, Fat 24.1 g, Fiber 0.4 g, Protein 44.8 g, SaturatedFat 10.4 g, Sodium 1003.5 mg, Sugar 3.1 g
OVEN FRIED CHICKEN LEGS
This oven fried chicken leg recipe does not disappoint. It fries up in the oven just right every time and is moist and delicious. My Grandmothers would be proud!
Provided by Janet Crow
Categories Chicken
Time 2h45m
Number Of Ingredients 11
Steps:
- 1. Whisk together the buttermilk, pickle juice and hot sauce. Place the chicken in a leak proof container and pour the buttermilk mixture over the chicken and place in the fridge for 2 hours.
- 2. Using a ziploc bag combine the flour, ranch mix and seasonings. Place the oil and butter in the bottom of a large iron skillet and place in the oven. Preheat the oven to 425 degrees allowing the oil and butter to heat up as the oven preheats. Once the oil is good and hot remove the skillet and take each chicken leg and shake it in the flour mixture and using tongs to remove, shake off excess flour and place in the skillet. You will here it sizzle a little, repeat with remaining chicken. Place back in the oven for 35-45 minutes, rotating the chicken about every 10 minutes to brown on all sides. Cooking time will depend on the size of the chicken legs you are using, just check with a meat thermometer to reach 160 degrees. Remove the chicken to a paper sack or towel lined plate. Let rest 5 minutes before serving.
Tips:
- To achieve crispy skin, pat the chicken legs dry before seasoning and cooking.
- Use a combination of spices and herbs to create a flavorful coating for the chicken legs. Paprika, garlic powder, onion powder, and cayenne pepper are classic choices.
- Don't overcrowd the baking sheet when cooking the chicken legs. This will prevent them from cooking evenly.
- Flip the chicken legs halfway through cooking to ensure that they brown on all sides.
- Use a meat thermometer to check the internal temperature of the chicken legs. They are done cooking when they reach an internal temperature of 165°F (74°C).
- Let the chicken legs rest for a few minutes before serving to allow the juices to redistribute.
Conclusion:
Oven-fried chicken legs are a delicious and easy-to-make meal that can be enjoyed by people of all ages. They are perfect for a weeknight dinner or a weekend gathering. With a crispy skin and juicy interior, these chicken legs are sure to be a hit. So next time you're looking for a tasty and satisfying meal, give oven-fried chicken legs a try!
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