CHOCOLATE CHERRY NUT CAKE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Chocolate Cherry Nut Cake image

A cake mix and canned frosting make it easy to serve this dessert, even on busy weeknights. It has a hint of almond that complements the cherries and nuts.-LaJune P. Holton, Sterling, Michigan

Provided by Taste of Home

Categories     Desserts

Time 50m

Yield 12-15 servings.

Number Of Ingredients 7

1 package chocolate cake mix (regular size)
1/2 cup sour cream
2 large eggs
1 teaspoon almond extract
1 can (21 ounces) cherry pie filling
1 can (16 ounces) chocolate frosting
1/2 cup chopped walnuts, optional

Steps:

  • In a large bowl, beat the cake mix, sour cream, eggs and extract. Stir in pie filling. Pour into a greased 13x9-in. baking pan., Bake at 350° for 40-45 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack. Frost with chocolate frosting. Sprinkle with nuts if desired.

Nutrition Facts : Calories 338 calories, Fat 10g fat (4g saturated fat), Cholesterol 34mg cholesterol, Sodium 305mg sodium, Carbohydrate 58g carbohydrate (41g sugars, Fiber 1g fiber), Protein 3g protein.

Trina Deshotel
[email protected]

Overall, I really enjoyed this chocolate cherry nut cake. It was easy to make and turned out perfectly.


Ted Moverley
[email protected]

This cake is a bit time-consuming to make, but it's worth the effort. It's a delicious and impressive dessert.


Ishmael Musweweshiri
[email protected]

I made this cake for my friend's birthday, and she loved it! It was a great way to celebrate.


Sara khaled ashlaq
[email protected]

This cake is perfect for a special occasion. It's beautiful and delicious!


Abdullqhar Khan
[email protected]

I used dark chocolate instead of semi-sweet chocolate, and it gave the cake a richer flavor.


ptm gaming nepal
[email protected]

I'm allergic to nuts, so I omitted them from the recipe. The cake still turned out great!


Javiad anjum Pansota
[email protected]

This cake is very dense and heavy. I would have preferred a lighter texture.


Reece Heffernan
[email protected]

I followed the recipe exactly, but my cake didn't turn out as moist as I would have liked.


SL MASTER GMR
[email protected]

This cake is a bit too sweet for my taste, but it's still very good.


Francis Mwimbi
[email protected]

I love how moist this cake is. It's the perfect cake to serve with a cup of coffee or tea.


K. E. Davis-Choon
[email protected]

This cake is delicious! The chocolate and cherries are a perfect combination, and the nuts add a nice crunch.


Jacobus Human
[email protected]

I'm not a big baker, but this cake was so easy to make and it turned out so well! I will definitely be making it again.


Ahmed Ishaq
[email protected]

I made this cake for my family and they loved it! It was easy to make and turned out perfectly.


Luis Pagan
[email protected]

This chocolate cherry nut cake was a hit at my dinner party! It was moist and flavorful, and the cherries and nuts added a nice touch of texture and flavor.