Best 2 Oven Fried Paprika Chicken Recipes
"Oven-fried paprika chicken" is a delicious and crispy dish that is perfect for a quick and easy weeknight meal. This recipe uses simple ingredients and can be made in just a few minutes. The chicken is coated in a flavorful paprika and breadcrumb mixture, then baked in the oven until golden brown. Serve with your favorite sides, such as mashed potatoes, roasted vegetables, or a green salad.
Here are our top 2 tried and tested recipes!
OVEN-FRIED PAPRIKA CHICKEN CUTLETS (WEIGHT WATCHERS)
Make and share this Oven-Fried Paprika Chicken Cutlets (Weight Watchers) recipe from Food.com.
Provided by KaraRN
Categories Chicken Breast
Time 24m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat broiler and coat a baking sheet with cooking spray.
- Place yogurt and 1 teaspoon of paprika in a small shallow bowl; mix to combine. Combine cracker crumbs, salt, pepper and remaining 2 teaspoons of paprika on a large shallow pie plate; stir to combine. Place each chicken cutlet in yogurt mixture and turn to coat. Next, place chicken in crumb mixture, turning to coat both sides and pressing lightly to make crumbs stick.
- Place coated chicken on prepared baking sheet and lightly spray with cooking spray. Broil 3 to 4 inches from heat source until golden brown and cooked through, flipping once, about 4 to 5 minutes per side. To serve, sprinkle with parsley and garnish with lemon wedges. Yields 1 piece of chicken per serving.
OVEN FRIED PAPRIKA CHICKEN
Steps:
- Preheat at 375 Mix dry ingredients together - add oil and stir. Line cookie tin with foil. Lay chicken on foil and pour sauce over it. Cover with foil and continue baking 20 min. Remove foil and bake 40 min longer.
Tips:
- To achieve a crispy coating, ensure the chicken pieces are dry before coating them in the paprika mixture.
- Use a large baking sheet to prevent overcrowding the chicken, ensuring even cooking and crispiness.
- Preheat the oven to the desired temperature before placing the chicken in to maintain a consistent cooking environment.
- Bake the chicken for the recommended time, checking regularly to prevent overcooking and maintain juiciness.
- Garnish with fresh herbs like parsley or cilantro for added flavor and visual appeal.
Conclusion:
Oven-fried paprika chicken is a delightful and versatile dish that combines crispy, flavorful chicken with the aromatic warmth of paprika. It is a healthier alternative to traditional fried chicken, offering a satisfying crunch without the added grease. With its simple preparation, minimal ingredients, and customizable spice level, this recipe is sure to become a favorite among home cooks and paprika enthusiasts alike.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #main-dish #poultry #american #chicken #dietary #high-protein #low-carb #high-in-something #low-in-something #meat #4-hours-or-less
You'll also love