An aunt shared this wonderful recipe with me years ago when I was looking for some low-budget meals. The hearty ham and toasted bread make it a deliciously different kind of egg salad sandwich. -Beverly Stiger, Wolf Creek, Montana
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 6 servings.
Number Of Ingredients 17
Steps:
- Combine eggs, ham, celery, onion, mayonnaise, mustard, salt and pepper; spread on six slices of bread. Top with remaining bread and set aside. In a bowl, whisk batter ingredients until well blended., Heat about 1/2 in. of oil in a large deep skillet. Dip sandwiches into batter. Fry in hot oil for 3 minutes on each side or until golden brown. Drain on paper towels.
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Emily Barker
[email protected]These sandwiches are perfect for a picnic or a potluck. They're also great for a quick and easy lunch.
Cason Logan
[email protected]I'm not a big fan of egg salad, but I really enjoyed these sandwiches. The ham and cheese helped to balance out the flavor of the egg salad.
Tashlen Ganesan
[email protected]These sandwiches are so easy to make and they're always a crowd-pleaser. I love that I can use leftover ham and egg salad.
Akampurira Jeninah
[email protected]I've made these sandwiches several times and they're always a hit. They're perfect for a quick lunch or dinner.
Teresa Steele
[email protected]These sandwiches are delicious! I love the combination of the ham, egg salad, and cheese.
velly Silent
[email protected]I'm not sure what I did wrong, but my sandwiches turned out really bland. I think I might have used too much mayonnaise.
md nuralam
[email protected]These sandwiches are always a hit at potlucks and parties. They're easy to make and everyone loves them.
Shihadal Islam
[email protected]I made these sandwiches for my kids and they loved them! They're a great way to get them to eat their eggs.
Zulma Urbina
[email protected]These sandwiches are perfect for a quick and easy lunch. I usually make them with leftover ham and egg salad, but they're also good with fresh ingredients.
Nansikombi Joyce
[email protected]I followed the recipe exactly and the sandwiches turned out great! The only thing I would change is to use a different type of bread. I used white bread, but I think a heartier bread would be better.
Richie Rich
[email protected]These sandwiches were a little too dry for my taste. I think I would add some more mayonnaise or mustard to the egg salad next time.
Lois Alompeh
[email protected]I'm not a big fan of ham, but I really enjoyed these sandwiches. The egg salad was creamy and flavorful, and the ham added a nice smoky flavor.
Zethu Patricia
[email protected]The grilled ham and egg salad sandwiches were easy to make and very tasty. I used a store-bought egg salad, but I think it would be even better with homemade egg salad.
Fany Chacon
[email protected]I made these sandwiches for a picnic and they were a big success. Everyone loved them!
Shelby Bolden
[email protected]These grilled ham and egg salad sandwiches were a hit with my family! The combination of the savory ham, creamy egg salad, and melted cheese was delicious. The sandwiches were also easy to make and perfect for a quick lunch or dinner.