Best 4 Oven Fried Ranch Chicken Recipes
From buttermilk to dry rubs and coatings of bread crumbs , Parmesan cheese, cornflakes, pretzels, pasta chips and even crushed potato chips, there are many ways to get a delicious, crispy crust on your baked or fried chicken. If you like the flavor of ranch dressing, then you'll love this oven-fried ranch chicken recipe. This easy recipe is sure to become a family favorite. Best of all, it's simple to prepare and only requires a few common ingredients that you probably already have on hand.
Here are our top 4 tried and tested recipes!
OVEN-FRIED RANCH CHICKEN
Provided by Food Network Kitchen
Time 4h30m
Yield 8 servings
Number Of Ingredients 13
Steps:
- Whisk the buttermilk, mayonnaise, half of the thyme, 1 teaspoon paprika, the onion and garlic powders, cayenne and 1 teaspoon salt in a large bowl. Add the chicken and toss to coat; cover and refrigerate at least 3 hours or overnight.
- Position racks in the upper and lower thirds of the oven and preheat the oven to 400 degrees F. Line 2 baking sheets with aluminum foil and set a wire rack on each; coat the racks with cooking spray. Combine the breadcrumbs, chives, the remaining thyme and 1/2 teaspoon paprika, 1 teaspoon salt and 1/2 teaspoon black pepper in a shallow bowl.
- Remove the chicken from the marinade and dredge in the breadcrumb mixture, pressing to adhere. Put the white meat on one wire rack and the dark meat on the other rack, skin-side up. Coat the chicken with cooking spray. Transfer to the oven, placing the dark meat on the bottom oven rack; bake until the crust is golden and a thermometer inserted into the thickest part of the meat registers 165 degrees F, 50 to 55 minutes. Let cool slightly on the wire racks, 10 minutes. Season with salt.
OVEN FRIED RANCH CHICKEN
Who doesn't love fried chicken? An all-time favorite, this chicken gets extra flavor from ranch dressing mix.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h
Yield 8
Number Of Ingredients 6
Steps:
- Heat oven to 400°F. Spray cookie sheet with cooking spray.
- Pour buttermilk into shallow glass or plastic bowl. Add chicken; turn to coat. Let stand 5 minutes.
- Meanwhile, in 2-quart resealable food-storage plastic bag, crush cereal with rolling pin. Add Bisquick mix and dressing mix (dry) to cereal in bag. Remove chicken from buttermilk; discard buttermilk. Add chicken to cereal mixture. Seal bag; shake to coat.
- Place chicken on cookie sheet. Spray with cooking spray. Bake 45 to 50 minutes or until juice of chicken is clear when center of thickest part is cut (170°F).
Nutrition Facts : Calories 270, Carbohydrate 17 g, Cholesterol 85 mg, Fat 1, Fiber 0 g, Protein 34 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 860 mg, Sugar 4 g, TransFat 0 g
BUTTERMILK RANCH OVEN "FRIED" CHICKEN
A zesty, lightly dusted oven baked "fried" chicken for Buttermilk Ranch lovers - this is my twist on Bisquick's recipe for oven baked fried chicken. My family prefers dark meat chicken, but any chicken parts can be used. Also a very popular chicken wing appetizer for those ball game nights!
Provided by Muse65
Categories Chicken Thigh & Leg
Time 45m
Yield 12 pieces, 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Heat oven to 425°F Melt butter in rectangular baking dish, 13x9x2 inches, in oven.
- In a gallon plastic bag, mix together Bisquick, and Hidden Valley Buttermilk Ranch dressing. Coat chicken one piece at a time, but placing in bag and shaking. Place skin sides down in dish (dish and butter should be hot).
- Bake 35 minutes; turn chicken. Bake about 15 minutes longer or until juice is no longer pink when centers of thickest pieces are cut.
BUTTERMILK RANCH OVEN-FRIED CHICKEN RECIPE - (3.9/5)
Provided by carvalhohm
Number Of Ingredients 8
Steps:
- Combine chicken, ranch seasoning, and buttermilk in a large ziploc bag. Turn the bag over several times to ensure the chicken is coated with the ranch and buttermilk and place in the refrigerator. Refrigerate for the entire day or at least one hour. Preheat the oven to 425F. Spay a large baking sheet with cooking spray and set aside. Combine corn muffin mix and seasonings in a shallow bowl. Remove the chicken pieces one at a time an shake off the excess buttermilk. Dip the chicken in the breading, turning to evenly coat. Shake off excess and place chicken, bone side down, on the prepared baking sheet. Repeat for remaining chicken pieces. Lightly spray the top of each piece of chicken with cooking spray. Bake for 35 to 40 minutes or until chicken is cooked through and juices run clear. Check the chicken at about 30 minutes and if the coating is turning too brown, just place a piece of foil lightly over the top of the chicken to prevent further browning.
Tips:
- To achieve crispy chicken, ensure your oven is preheated to the right temperature before adding the chicken. This helps create an instant sear, resulting in a golden brown exterior and juicy interior.
- Using a wire rack placed over a baking sheet allows air to circulate around the chicken, promoting even cooking and preventing sogginess.
- To enhance flavor, marinate the chicken in the buttermilk and ranch dressing mixture for at least 30 minutes or up to overnight. This tenderizes the chicken and infuses it with delicious flavors.
- Don't overcrowd the baking sheet. Leave some space between each chicken piece to ensure proper air circulation and even cooking.
- For extra crispy chicken, spray the chicken with cooking oil before baking. You can also brush the chicken with melted butter towards the end of cooking to add a golden brown glaze.
- Keep an eye on the chicken while baking and adjust the cooking time if needed. The internal temperature of the chicken should reach 165°F (74°C) to ensure it's cooked thoroughly.
- Serve the oven-fried ranch chicken immediately with your favorite dipping sauce, such as ranch dressing, honey mustard, or barbecue sauce. You can also sprinkle some chopped parsley or green onions for garnish.
Conclusion:
Oven-fried ranch chicken is an easy-to-make dish that delivers crispy, flavorful chicken with minimal effort. By following these tips, you can create a delicious and satisfying meal that's perfect for any occasion. Whether you're serving it as a main course with a side of mashed potatoes and vegetables or enjoying it as a party appetizer, this dish is sure to be a hit. So, gather your ingredients, preheat your oven, and get ready to indulge in this mouthwatering oven-fried ranch chicken recipe. Enjoy!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
