Best 2 Oven Frites Recipes
Welcome to the ultimate guide to creating the perfect oven frites, a delectable dish that combines crispy exteriors with fluffy interiors. Whether you're a seasoned home cook or just starting your culinary journey, this article will equip you with the knowledge and techniques necessary to elevate your oven-baked fries to gourmet status. From selecting the ideal potato variety and mastering the art of cutting to seasoning and baking, we'll delve into every aspect of the process to ensure your fries turn out golden brown, irresistibly crispy, and bursting with flavor. So, get ready to embark on a delicious adventure as we explore the secrets behind creating the best oven frites that will impress your taste buds and leave you craving more.
Check out the recipes below so you can choose the best recipe for yourself!
OVEN-BAKED FRITES
Martha made this recipe on Cooking School episode 403.
Provided by Martha Stewart
Categories Food & Cooking Dinner Recipes
Number Of Ingredients 5
Steps:
- Heat oven to 450 degrees. Place two baking sheets in oven. Peel potatoes; cut into 1/4-inch sticks. Place in a bowl; toss with olive oil, salt, and pepper. Carefully remove baking sheets from oven; coat with cooking spray. Divide potatoes between the hot baking sheets in a single layer. Bake, tossing occasionally, until golden brown, 20 to 30 minutes.
Nutrition Facts : Calories 378 g, Cholesterol 70 g, Fat 12 g, Fiber 3 g, Protein 28 g, Sodium 625 g
OVEN FRITES
Serve frites plain or accompanied by ketchup, mayonnaise or malt vinegar. Or, for a twist, try adding fresh chopped chervil to Dijon mustard.
Provided by Martha Stewart
Categories Food & Cooking Appetizers Finger Food Recipes
Number Of Ingredients 5
Steps:
- Heat oven to 400 degrees. Place a heavy-duty baking sheet in the oven. Scrub and rinse potatoes well, and then cut them lengthwise into 1/2-inch-wide batons. Place potato batons in a medium bowl, and toss them with olive oil, salt, and pepper.
- When baking sheet is hot, about 15 minutes, remove from oven, and spray with olive-oil cooking spray. Place prepared potatoes on baking sheet in a single layer. Return to oven, and bake until potatoes are golden on the bottom, about 30 minutes. Turn potatoes over, and continue cooking until golden all over, another 15 minutes. Serve immediately.
Tips for Making Perfect Oven Frites:
- Choose the right potatoes: Russet potatoes are the best choice for oven frites because they are starchy and have a low moisture content, which makes them crispy when baked.
- Cut the potatoes into even-sized pieces: This will help them cook evenly.
- Soak the potatoes in water for 30 minutes: This will help to remove excess starch and make the fries crispier.
- Toss the potatoes with oil, salt, and pepper: This will help them to brown and season them evenly.
- Bake the fries at a high temperature: This will help them to crisp up quickly.
- Flip the fries halfway through cooking: This will help them to cook evenly.
- Serve the fries immediately: They are best when they are hot and crispy.
Conclusion:
Oven frites are a delicious and easy-to-make side dish that can be enjoyed by people of all ages. They are a great way to use up leftover potatoes, and they can be customized to your liking by adding different seasonings or toppings. Whether you are looking for a quick and easy weeknight meal or a fun snack to share with friends, oven frites are a great option. So next time you are craving something crispy and delicious, give oven frites a try!
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