CAJUN OVEN FRIES
You'll like these with everything or by themselves.
Provided by Lonnie Small
Categories Vegetable Appetizers
Time 25m
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 450
- 2. Cut potatoes into wedges
- 3. Brush pan and potatoes with olive oil
- 4. With a fork mix spices in a plate
- 5. Roll potatoes in spice mix and place on cookie sheet
- 6. Bake on center rack for 20 minutes
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UK BD
[email protected]These fries are the best oven fries I've ever had.
Tricia Pasha
[email protected]I'm so glad I found this recipe. These fries are now my go-to side dish.
Tanjil Nirob
[email protected]These fries are so good, I could eat them every day.
Shahzaib Ashraf
[email protected]I made these fries for a potluck and they were a huge hit. Everyone asked for the recipe.
Khan Tariq
[email protected]These fries are the perfect party food. They're easy to make and everyone loves them.
TheElliePlaysRoblox!
[email protected]I'm not a huge fan of Cajun food, but these fries were still really good.
Smr Sikder
[email protected]These fries are a great way to use up leftover potatoes.
Ismaaciil mm
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Kj Browse
[email protected]These fries are the perfect side dish for any Cajun meal.
May phill
[email protected]I followed the recipe exactly and the fries turned out soggy. I'm not sure what went wrong.
Phoebe Ofori
[email protected]The fries were a little too spicy for my taste, but my husband loved them.
Malik Zainali
[email protected]I made these fries for my kids and they loved them. They're a great alternative to regular fries.
Teddy
[email protected]These fries were easy to make and turned out great. I used a little less oil than the recipe called for and they were still crispy.
Devendra KD
[email protected]I'm not usually a fan of oven fries, but these were surprisingly good. The Cajun seasoning really made all the difference.
Binod Nepali
[email protected]These fries were a hit at my last dinner party! Everyone loved the crispy texture and the Cajun seasoning was perfect. I'll definitely be making these again soon.