Best 2 Oven Ready Bran Muffins Recipes
Oven-ready bran muffins are an easy and delicious treat that can be enjoyed anytime of day. With the right recipe, you can create moist and fluffy muffins with a crispy outer crust. From classic blueberry bran muffins to hearty apple bran muffins, the options are endless. So, grab your apron and let's explore the best recipes for oven-ready bran muffins that will make your taste buds dance!
Let's cook with our recipes!
HODGSON MILL'S OVEN-READY BRAN MUFFINS
From the back of a box of Hodgson Mill wheat bran. I like this recipe because you can make the batter in advance and store in the fridge in an airtight container for 2 to 4 weeks. That way I can bake a few fresh muffins whenever I want without having to break out the mixer.
Provided by Renegade Chef
Categories Quick Breads
Time 25m
Yield 24 muffins
Number Of Ingredients 9
Steps:
- Mix 1 cup wheat bran with 1 cup boiling water; stir and let water absorb into bran.
- In a separate bowl blend sugar and butter.
- Measure and combine flour, baking soda, and salt.
- Combine the moist bran with the beaten eggs, the remaining 2 cups of bran, buttermilk, blended sugar-butter mixture, and the flour, soda and salt.
- Stir until well blended.
- At this point you can place the batter in the fridge for future use or bake at once.
- When preparing to bake, preheat oven to 400 degrees.
- Stir batter well and spoon into prepared muffin tins.
- Bake 15 minutes.
- Keep remaining mixture in airtight container for 2 to 4 weeks.
Nutrition Facts : Calories 145.9, Fat 4.8, SaturatedFat 2.7, Cholesterol 26.5, Sodium 266.2, Carbohydrate 24.6, Fiber 3.5, Sugar 9.9, Protein 3.7
OVEN-READY BRAN MUFFINS
Found this recipe on a box and have been making it for years! Great for bran or non-bran lovers...with or without raisins! I love with raisins...warming them up in the morning and spreading with some peanut butter! YUM!
Provided by Cherie Hammond
Categories Other Breakfast
Number Of Ingredients 11
Steps:
- 1. Preheat oven to 400 degrees. Put paper muffin cups into muffin tin.
- 2. Mix 1 cup bran with 1 cup boiling water; stir and let water asborb into bran.
- 3. Measure and combine flour, baking soda and salt.
- 4. In a separate bowl, mix together the sugar and butter. Add the moist bran, beaten eggs, remaining 2 cups of bran, and buttermilk; mix well.
- 5. Add the flour, soda and salt mixture; stir until well blended. Stir in the raisins, if desired.
- 6. Spoon into the prepared muffin tins...I use my ice cream scoop! Bake for 15 minutes.
- 7. Hint...since some of us like raisins and some do not, at first I do not add raisins. I fill 12 muffin cups and then add 1 cup raisins to the remaining dough. Then fill the remainder of the cups.
Tips:
- To ensure even baking, make sure all ingredients are at room temperature before starting.
- Don't overmix the batter, as this can result in tough muffins.
- Fill the muffin cups only about 2/3 full, as they will rise during baking.
- Bake the muffins until a toothpick inserted into the center comes out clean or heated to about 200°F (93°C) internal temperature.
- Let the muffins cool for a few minutes before removing them from the pan. This will help prevent them from breaking apart.
Conclusion:
These oven-ready bran muffins are a delicious and healthy breakfast option that can be enjoyed by people of all ages. They are packed with fiber, which can help keep you feeling full and satisfied throughout the day. The muffins are also a good source of antioxidants, which can help protect your cells from damage.
Whether you are looking for a quick and easy breakfast or a healthy snack, these oven-ready bran muffins are a great choice. They are easy to make and can be customized to your liking. So next time you are looking for a healthy and delicious breakfast or snack, give these oven-ready bran muffins a try.
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