Best 2 Oven Roasted Kalua Pig Recipes
Embark on a culinary journey to the heart of traditional Hawaiian cuisine with oven roasted kalua pig, a succulent and flavorsome dish that captures the essence of Hawaiian culture and hospitality. This iconic dish, often served at special occasions and celebrations, is a testament to the island's rich culinary heritage, blending aromatic spices, tender pork, and the warmth of a traditional imu oven. Immerse yourself in the simplicity and authenticity of this classic recipe, as we guide you through the steps to create a mouthwatering oven roasted kalua pig that will delight your senses and transport you to the vibrant shores of Hawaii.
Check out the recipes below so you can choose the best recipe for yourself!
SAM CHOY'S OVEN-ROASTED KALUA PIG
Steps:
- Preheat oven to 350°F. Using small sharp knife, cut 1/4-inch-deep slits 1 inch apart all over pork roast. Rub 2 tablespoons sea salt all over pork. Unfold 1 banana leaf on work surface and place pork roast atop leaf. Fold up leaf around pork, enclosing completely. Repeat wrapping pork in remaining 2 banana leaves, 1 at a time.
- Tie with kitchen string to secure, then wrap roast in foil. Place pork in roasting pan; pour 4 cups water into pan.
- Roast pork in oven until very tender when pierced with fork, about 5 hours. Unwrap pork and cool slightly. Shred pork and place in large bowl. Bring remaining 2 cups water and remaining 2 teaspoons salt to boil in small saucepan. Add liquid smoke; pour over pork and stir to blend. Let stand 10 minutes to allow liquid to flavor pork. Serve.
OVEN ROASTED KALUA PIG
This recipe comes from a recipe book called "Kona on My Plate". It serves well with a salad called DaKine Macaroni Salad (also from "Kona on My Plate").
Provided by BeckyF
Categories Pork
Time 6h30m
Yield 10-12 serving(s)
Number Of Ingredients 8
Steps:
- In a small bowl, mix salt, Worcestershire sauce, shoyu, ginger, garlic and liquid smoke.
- Place pork roast on ti leaves.
- Rub pork roast with marinade and let stand 1 hour.
- Fold ti leaves over to enclose pork, then wrap in aluminum foil.
- Place in roasting pan and bake in a preheated 325F oven for four to five hours until done.
- Unwrap, shred and serve.
Tips:
- Choose the right pork shoulder: Look for a pork shoulder that is at least 8 pounds with a good amount of marbling. This will ensure that the meat is moist and flavorful after cooking.
- Prepare the pork shoulder properly: Before cooking, trim any excess fat from the pork shoulder and score the skin with a sharp knife. This will help the pork shoulder cook evenly and allow the seasonings to penetrate the meat.
- Use a flavorful rub: The rub is what gives the pork shoulder its delicious flavor. Be generous with the rub and make sure to coat the pork shoulder evenly. You can use a store-bought rub or make your own using a combination of spices and herbs.
- Cook the pork shoulder slowly: Pork shoulder is a tough cut of meat, so it needs to be cooked slowly and at a low temperature. Cook the pork shoulder at 300 degrees Fahrenheit for 8-10 hours, or until the internal temperature reaches 195 degrees Fahrenheit.
- Let the pork shoulder rest: After cooking, let the pork shoulder rest for at least 30 minutes before shredding. This will allow the juices to redistribute throughout the meat, resulting in a more tender and flavorful pork shoulder.
Conclusion:
Oven-roasted Kalua pig is a delicious and versatile dish that can be enjoyed in many different ways. Whether you serve it as a main course with sides, in tacos, or on sandwiches, Kalua pig is sure to be a hit. With its smoky flavor and tender texture, Kalua pig is a dish that everyone will love. So next time you're looking for a special dish to make, give oven-roasted Kalua pig a try. You won't be disappointed!
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