Provided by Marcus Samuelsson
Categories main-dish
Time 9h10m
Yield 4 to 6 servings
Number Of Ingredients 24
Steps:
- For the wings: Bring 2 cups of the water, the sugar, and salt to a boil. Remove from the heat, add the remaining 2 cups water and cool the brine completely.
- Put the wings in a bowl and pour in the brine, making sure all the wings are submerged. Cover with plastic wrap and refrigerate overnight.
- For the wing sauce: Melt the butter in a small saucepan over medium heat. Add the garlic and ginger and cook, stirring constantly, until the garlic and ginger are golden brown, about 5 minutes. Add the hot sauce and sugar and bring to a simmer. Turn the heat down to low and simmer for 5 minutes to develop the flavors. You can leave the sauce on the back of the stove until you need it.
- For the frying: When you're ready to fry, drain the wings and pat them dry with paper towels. Put the flour, cornstarch, cornmeal, and chipotle powder in a large bowl and whisk to combine. Dredge the wings in the seasoned flour, making sure each piece is well coated. Leave them on a rack while you heat the oil.
- Fill a large saucepan one-third full with peanut oil. Set over medium-high heat and heat to 360 degrees F.
- Working in batches, fry the wings until they're fully cooked and golden brown, 8 to 9 minutes. Keep an eye on the heat and adjust it to keep the oil between 350 and 375 degrees F. Drain the wings on a rack set over a baking sheet.
- For serving: When you've fried all the wings, put them into a large bowl, pour in the wing sauce, and toss to coat all the wings with sauce. Pile the wings onto a platter, sprinkle on some of the Chicken Shake and serve with blue cheese dressing and cucumber if desired.
- Combine all ingredients in a bowl and mix to blend.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ginger Ginger
[email protected]This recipe is a waste of time and ingredients.
Bap Tist
[email protected]I would not recommend this recipe to others.
Sujata Limbu
[email protected]Overall, I was disappointed with this recipe.
Ana Marina
[email protected]I followed the recipe exactly, but the wings didn't turn out as crispy as I would have liked.
Ah Na
[email protected]The wings were a bit overcooked, but the flavor was still good.
Mark Shaffer
[email protected]I would have liked the sauce to be a bit thicker.
Edris Arian
[email protected]The wings were a bit dry, but the sauce was delicious.
Tonya Rademacher
[email protected]These wings were a little too spicy for me, but my husband loved them.
Ismatic Cruz
[email protected]I've made this recipe several times and it always turns out great. It's a keeper!
Ese Olu
[email protected]I made these wings for my family and they loved them. The sauce was especially a hit.
Zawar Gujjar
[email protected]I followed the recipe exactly and the wings came out perfect. I would definitely recommend this recipe to others.
Amina Munkaila
[email protected]These wings were so good, I ate the whole batch myself.
Leroy Gooden
[email protected]The wings were easy to make and turned out great. I'll definitely be making them again.
Josh Hofer
[email protected]I'm not a big fan of wings, but I really enjoyed these. The sauce was flavorful and not too spicy.
Shamaniq Batonm
[email protected]I've tried many different wing recipes, but this one is by far the best. The wings were crispy on the outside and juicy on the inside, and the sauce was perfect.
Jhamaria Carter
[email protected]These wings were a huge hit at my party! Everyone loved them.