Best 4 Overnight Apple French Toast Recipes
Indulge in a delectable breakfast experience with our expertly curated collection of overnight apple french toast recipes. Discover the secrets to creating this classic dish with a twist, featuring tender slices of bread soaked in a flavorful custard mixture, then topped with sweet and juicy apples. Whether you prefer a traditional or a modern take on this timeless recipe, our guide offers a variety of options to suit your taste buds. Get ready to tantalize your palate with the perfect balance of sweet and savory flavors, creating a harmonious symphony of textures and tastes that will leave you craving more.
Check out the recipes below so you can choose the best recipe for yourself!
OVERNIGHT APPLE FRENCH TOAST
My in-laws own and operate an orchard, so we have an abundance of fruit fresh from the trees. This dish includes fresh apples, apple jelly and applesauce all in one recipe. It's a warm, hearty breakfast for busy days. -Debra Blazer, Hegins, Pennsylvania
Provided by Taste of Home
Time 1h
Yield 9 servings.
Number Of Ingredients 13
Steps:
- In a small saucepan, combine the brown sugar, butter and syrup. Cook over medium heat for 5-7 minutes or until thickened. Pour into an ungreased 13x9-in. baking dish. Arrange apples over top., In a large bowl, beat eggs, milk and vanilla. Dip bread slices into the egg mixture 1 minute; place over apples. Cover and refrigerate overnight., Remove from the refrigerator 30 minutes before baking. Preheat oven to 350°. Bake, uncovered, 35-40 minutes. Meanwhile, in a small saucepan, combine syrup ingredients; heat through. Serve with French toast.
Nutrition Facts : Calories 394 calories, Fat 13g fat (7g saturated fat), Cholesterol 102mg cholesterol, Sodium 259mg sodium, Carbohydrate 67g carbohydrate (53g sugars, Fiber 1g fiber), Protein 5g protein.
OVERNIGHT APPLE FRENCH TOAST RECIPE
French toast topped with a caramel apple mixture.
Provided by Elyse
Yield 8
Number Of Ingredients 10
Steps:
- Melt butter in a large skillet over medium-high heat and add apples.
- Cook, stirring constantly, for 5 minutes.
- Add brown sugar, water and cinnamon and cook and stir for 10 minutes or until apples are tender.
- Spoon apple mixture into a 9 x 13 inch baking dish sprayed with nonstick cooking spray.
- Place bread slices over apples.
- In a mixing bowl, whisk together eggs, heavy whipping cream and vanilla until well combined.
- Pour egg mixture over the bread slices.
- Cover the dish with plastic wrap and refrigerate overnight (for about 8 hours).
- In the morning, preheat oven to 375 degrees F.
- Bake, uncovered, for 35 minutes or until bread is golden brown.
- Let sit for 5 minutes before serving.
- Serve using a spatula, flipping toast over so the apple mixture is on top.
- Serve with whipped cream, if desired.
Nutrition Facts : Servingsize 1 serving, Calories 1904 kcal, Fat 133 g, SaturatedFat 84 g, Cholesterol 393 mg, Sodium 682 mg, Carbohydrate 177 g, Sugar 153 g, Protein 11 mg
OVERNIGHT APPLE CINNAMON FRENCH TOAST
Make and share this Overnight Apple Cinnamon French Toast recipe from Food.com.
Provided by Dudemickgal
Categories Breakfast
Time 1h25m
Yield 15 serving(s)
Number Of Ingredients 9
Steps:
- Grease a 9x13 inches baking pan.
- In sm. bowl, stir together first 3 ingredients.
- Spread sugar mixture into bottom of pan.
- Spread pie filling evenly over sugar.
- Layer bread slices on top of filling, pressing down as you go.
- In med. bowl, beat egg with milk and vanilla.
- Slowly pour over bread, making sure it is completely absorbed.
- Cover pan with foil and refrigerate overnight.
- In morning, preheat oven to 350 degrees.
- Place covered pan in oven and bake for 60-75 minutes.
- When done remove from oven and turn on broiler.
- Remove foil and drizzle syrup on top of egg mixture; broil 2 min, or until syrup begins to caramelize.
- Remove from oven and let stand 10 min, then cut into squares.
- Invert pan onto serving tray so apple filling is on top.
- Serve hot.
APPLE-CINNAMON OVERNIGHT FRENCH TOAST
Steps:
- Combine the syrup, butter and brown sugar in a saucepan and simmer gently until the sugar melts. Pour this mixture into the bottom of a greased 9x12" casserole dish. Layer the apples over the sugar mixture, sprinkle with cinnamon, and place the bread slices over the apples. Beat together the eggs, milk, half & half, vanilla, spices, and Grand Marnier. Pour the custard over the bread. Cover the dish and let stand overnight in refrigerator. The following morning, preheat oven to 350F. Uncover the casserole dish and bake for approximately 40-45 minutes.
Tips:
- Choose the right bread: Use a thick, sturdy bread that can withstand the soaking and cooking process. Some good options include French bread, brioche, and challah.
- Don't overcrowd the pan: Make sure to leave enough space between the slices of bread in the pan so that they can cook evenly.
- Cook over medium heat: This will help to prevent the bread from burning.
- Flip the bread once: Only flip the bread once during the cooking process to prevent it from breaking.
- Serve immediately: French toast is best served immediately after it is cooked.
Conclusion:
Overnight apple French toast is an easy and delicious breakfast or brunch dish. With just a few simple ingredients, you can make a dish that is sure to please everyone at the table. So next time you're looking for a special breakfast or brunch recipe, give overnight apple French toast a try. You won't be disappointed!
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