Best 7 Overnight Cabbage Salad Recipes
Embark on a culinary journey to discover the art of creating the perfect overnight cabbage salad, a dish that tantalizes taste buds with its delightful blend of flavors and textures. This refreshing salad, prepared with love and patience, is a symphony of crisp cabbage, tangy vinegar, sweet carrots, and aromatic spices. Its versatility allows for endless customizations, where each ingredient plays a harmonious role in creating a symphony of flavors that will leave you craving for more. With minimal effort and a touch of culinary magic, you'll transform ordinary ingredients into an extraordinary dish that will elevate your next meal or gathering.
Here are our top 7 tried and tested recipes!
SPECTACULAR OVERNIGHT SLAW
To come up with this dish, I used a number of different recipes, plus some ideas of my own. It's great for a potluck because it's made the night before and the flavor keeps getting better. Whenever I serve it, I'm inundated with recipe requests. -Ruth Lovett, Bay City, Texas
Provided by Taste of Home
Categories Lunch Side Dishes
Time 15m
Yield 16 servings.
Number Of Ingredients 12
Steps:
- Combine cabbage, onion, peppers and olives. In a large saucepan, mix remaining ingredients; bring to a boil. Cook and stir 1 minute. Pour over vegetables, and stir gently. Cover and refrigerate overnight. Mix well before serving.
Nutrition Facts : Calories 120 calories, Fat 8g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 267mg sodium, Carbohydrate 12g carbohydrate (9g sugars, Fiber 2g fiber), Protein 1g protein.
LADY CAUSEY'S OVERNIGHT CABBAGE SLAW
Provided by Food Network
Time 8h8m
Number Of Ingredients 11
Steps:
- Combine cabbage, onion, green pepper, and carrots in a large bowl and sprinkle with sugar. Set aside. Combine remaining ingredients in a pot and boil 3 minutes. Pour over vegetables, stirring well. Chill overnight. Enjoy.
OVERNIGHT CABBAGE SALAD
Best if allowed to sit overnight, otherwise refrigerate a couple of hours at minimum. The grated onion really adds something special.
Provided by JoAnn
Categories Vegetable
Time 10m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Mix together and refrigerate overnight.
OVERNIGHT CABBAGE SALAD
Make and share this Overnight Cabbage Salad recipe from Food.com.
Provided by QueenJellyBean
Categories Onions
Time 12h5m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Shred the cabbage and place in bowl. Sprinkle with sliced green onion. Then sprinkle with 1/2 c sugar.
- In a saucepan mix vinegar, 1 tbsp sugar, salt, celery seed and mustard; bring to boil; add oil.
- Pour over cabbage. DO NOT STIR.
- Put in refrigerator overnight.
Nutrition Facts : Calories 277.8, Fat 21.1, SaturatedFat 2.7, Sodium 460.3, Carbohydrate 22, Fiber 3.2, Sugar 18, Protein 1.9
SPECTACULAR OVERNIGHT SLAW RECIPE
To come up with this dish, I used a number of different recipes plus some ideas of my own. It's great for potluck because it's made the night before and the flavor keeps getting better. Whenever I serve it I'm inundated with recipe requests.
Provided by bfr610
Categories Salad Coleslaw Recipes No Mayo
Time 8h15m
Yield 16
Number Of Ingredients 13
Steps:
- Mix cabbage, onion, green bell pepper, red bell pepper, carrots, and olives together in a large bowl.
- Whisk vinegar, oil, sugar, Dijon mustard, salt, celery seed, and mustard seed together in a saucepan. Bring to a boil; cook and stir until sugar is dissolved, about 1 minute. Pour hot dressing over cabbage mixture and toss gently. Cover the bowl with plastic wrap and refrigerate for at least 8 hours or overnight.
Nutrition Facts : Calories 120.9 calories, Carbohydrate 12.5 g, Fat 8 g, Fiber 2.4 g, Protein 1.3 g, SaturatedFat 0.7 g, Sodium 323.4 mg, Sugar 9.4 g
CABBAGE SALAD (OVERNIGHT) RECIPE
Provided by carlaschwartz
Number Of Ingredients 9
Steps:
- Place all the vegetables in a large bowl with a tight fitting cover. Combine all the dressing ingredients and mix well using a blender or a whisk. Pour over the vegetables, stirring to combine. Cover and refrigerate at least 8 hours before serving. At serving time, stir thoroughly and drain excess dressing. Makes 48 (3/4 cup) servings.
OVERNIGHT COLESLAW
This has been a very popular salad from my recipe box for a long, long time! Before I retired, when my office had a covered-dish-get-together, I was always asked to bring my tangy coleslaw. My family loves it, too. -Fern Hammock, Garland, Texas
Provided by Taste of Home
Categories Lunch Side Dishes
Time 20m
Yield 16 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, combine first four ingredients. Sprinkle with sugar; set aside. In a large saucepan, combine dressing ingredients; bring to a boil. Remove from the heat and pour over vegetables; toss to coat. Cover and refrigerate overnight. Stir well before serving. Serve with a slotted spoon.
Nutrition Facts : Calories 162 calories, Fat 10g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 160mg sodium, Carbohydrate 18g carbohydrate (15g sugars, Fiber 2g fiber), Protein 1g protein.
Tips:
- Choose a firm head of cabbage for the best results.
- Remove the outer leaves and core of the cabbage before slicing.
- Use a sharp knife to thinly slice the cabbage.
- Add other vegetables, such as carrots, celery, or onion, to the salad for extra flavor and crunch.
- Use a combination of vinegar and oil for the dressing.
- Season the dressing to taste with salt, pepper, and sugar.
- Toss the cabbage and dressing together until evenly coated.
- Cover the salad and refrigerate for at least 4 hours, or overnight, before serving.
- Serve the salad chilled, garnished with fresh herbs or grated cheese.
Conclusion:
Overnight cabbage salad is a refreshing and flavorful side dish that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. With its combination of tangy vinegar, sweet sugar, and crunchy cabbage, this salad is sure to be a hit at your next gathering.
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