BREAKFAST WELLINGTON
A great breakfast or brunch for guests. Easy to prepare, and delicious. I've made it on a pizza round in kind of a pin wheel fashion. If you just do the outer ring it looks like a wreath. You may use cream cheese instead of cheddar cheese if you wish.
Provided by Clara Rowe
Categories 100+ Everyday Cooking Recipes
Time 1h
Yield 12
Number Of Ingredients 6
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Place sausage in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble and set aside.
- Place thawed broccoli in a small saucepan, cover and cook over medium-low heat until tender, about 5 minutes.
- In a large bowl, mix together sausage, broccoli, sour cream and cheese.
- Place 1 package of crescent rolls flattened on a 9x13 inch baking dish. Cover with broccoli mixture. Place remaining crescent rolls on top of mixture and pinch seams to seal. Brush top with egg white.
- Bake in preheated oven until golden brown, about 20 minutes.
Nutrition Facts : Calories 362.4 calories, Carbohydrate 17.4 g, Cholesterol 41 mg, Fat 26.9 g, Fiber 0.7 g, Protein 11.5 g, SaturatedFat 10.2 g, Sodium 671.7 mg, Sugar 3.1 g
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Azgar Ali
[email protected]I'm going to try this recipe for my next brunch party. It looks like it would be a hit.
SYED Adeel Shah
[email protected]I'm not a big fan of puff pastry. I think it's too flaky.
Ramesh Randika
[email protected]This recipe is a bit too complicated for me. I prefer simpler dishes.
Lumin Drake
[email protected]I'm always looking for new breakfast recipes. This one looks like a winner.
Karan basnet Karan basnet
[email protected]This dish looks delicious! I can't wait to try it.
Liam Lockson
[email protected]I'm not a fan of sausage, so I'm not sure if I would like this dish.
Chironjit Yt
[email protected]This recipe seems like it would be a lot of work. I'm not sure if it's worth the effort.
Brocken Skull
[email protected]I'm not sure how well this dish would freeze. I would imagine that the pastry would get soggy.
Nightmare Oracle
[email protected]I love the idea of using puff pastry in this dish. It gives it a really nice flaky texture.
Catrina Tetrault
[email protected]This is a great recipe for a quick and easy breakfast. It's also very affordable.
Aisha Abdullahi
[email protected]I've made this dish several times and it's always a hit. It's the perfect dish for a special occasion.
YASEEN PALEKER
[email protected]This dish is a bit time-consuming to make, but it's worth the effort. It's so delicious and impressive.
Charito Austria
[email protected]I'm not a big fan of sausage, but I loved this dish. The cheese and pastry were so good.
qsawanadnan
[email protected]This dish is so versatile. I've made it with different types of sausage, cheese, and vegetables. It's always delicious.
Awn Zone
[email protected]I love that this recipe can be made ahead of time. It's perfect for busy mornings.
Frankie Ramos
[email protected]This is the best breakfast casserole I've ever had. It's so easy to make and always a crowd-pleaser.
Tsion Henok
[email protected]This dish was easy to make and very impressive. I served it for brunch and my guests loved it.
Hina Amir
[email protected]I followed the recipe exactly and it turned out perfectly. The only thing I would change next time is to use a different type of cheese.
Irmish Siddiqui
[email protected]This breakfast Wellington was a hit with my family! The combination of flaky puff pastry, savory sausage, and melty cheese was irresistible.