Best 2 Overnight Chinese Daikon Radish Pickles Recipes
In the realm of Chinese cuisine, a delectable treat awaits those who seek an explosion of flavors—overnight Chinese daikon radish pickles. This savory and slightly spicy dish adds a vibrant dimension to any meal. Say goodbye to bland and boring side dishes, as this relish will elevate your culinary experience with its delightful blend of daikon radish, spices, and aromatics. Whether you're looking for a tangy addition to your noodle bowls, a crunchy topping for your salads, or a refreshing side dish to accompany your main course, embark on this culinary journey to discover the best recipe for overnight Chinese daikon radish pickles.
Here are our top 2 tried and tested recipes!
OVERNIGHT CHINESE DAIKON RADISH PICKLES
You can make this dish and 24 hours later eat the pickles.
Provided by MARBALET
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Pickled
Time 8h50m
Yield 2
Number Of Ingredients 5
Steps:
- In a mixing bowl, toss daikon with salt. Cover, and refrigerate until 1 to 2 tablespoons of water is released, about 30 minutes.
- Drain and rinse daikon, removing as much salt as possible. Pat dry with a paper towel, and return to bowl. Stir in rice vinegar, black pepper and, if desired, sesame oil. Cover, and refrigerate at least 8 hours.
Nutrition Facts : Calories 21.6 calories, Carbohydrate 3.7 g, Fat 0.7 g, Fiber 1.5 g, Protein 0.6 g, SaturatedFat 0.1 g, Sodium 890.4 mg, Sugar 2.2 g
OVERNIGHT CHINESE DAIKON RADISH PICKLES
I had a bunch of daikon radishes from my organic coop that I had no idea what to do with and so many of the recipes that I found were sophisticated Japanese dishes that I just haven't felt like making. I found this recipe for pickled daikon on allrrecipes.com. It was super easy, quick and DELICIOUS. I couldn't believe how yummy it was. I guess it is not for everyone, though. My husband wasn't as taken as I was, but my 1 1/2 yr old loved them! Salty, crunchy and a little bit of kick! Yum!
Provided by sarahec74
Categories Vegetable
Time 8h10m
Yield 2-3 serving(s)
Number Of Ingredients 5
Steps:
- In a mixing bowl, toss daikon with salt. Cover, and refrigerate until 1 to 2 tablespoons of water is released, about 30 minutes.
- Drain and rinse daikon, removing as much salt as possible. Pat dry with a paper towel, and return to bowl. Stir in rice vinegar, black pepper and, if desired, sesame oil. Cover, and refrigerate at least 8 hours.
Tips:
- Choose fresh, firm daikon radishes for the best results.
- Cut the radishes into uniform pieces so that they pickle evenly.
- Use a clean glass jar or container for pickling the radishes.
- Make sure the pickling liquid completely covers the radishes.
- Store the pickled radishes in a cool, dark place for at least 24 hours before eating.
- The longer you pickle the radishes, the more flavorful they will become.
Conclusion:
These overnight Chinese daikon radish pickles are a delicious and easy-to-make side dish that can be enjoyed with a variety of meals. They are also a healthy snack option. The pickling process helps to preserve the radishes and gives them a unique flavor. If you are looking for a new way to enjoy daikon radishes, give this recipe a try.
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