SOUTHWEST RICE AND CORN SALAD WITH LEMON DRESSING
Provided by Bon Appétit Test Kitchen
Categories Side Picnic Vegetarian Quick & Easy High Fiber Lemon Avocado Corn Bell Pepper Healthy Low Cholesterol Potluck Bon Appétit Sugar Conscious Vegan Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield 8 side-dish servings
Number Of Ingredients 10
Steps:
- Cook rice until just tender, 12 to 15 minutes. Drain and rinse in cold water. Drain again.
- Meanwhile, whisk lemon juice and 3 tablespoons oil in small bowl. Season dressing to taste with salt and pepper.
- Heat 1 tablespoon oil in large nonstick skillet over medium heat. Add corn, poblanos, yellow bell pepper, and zucchini. Sprinkle with salt and pepper. Sauté until vegetables are just tender, 6 to 7 minutes; scrape into large bowl. Add rice, avocado, green onions, cilantro, and dressing; toss to coat. Season with salt and pepper.
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Elton Munyama
[email protected]This salad is a great way to add some color and flavor to your next potluck or BBQ.
Muin Uddin
[email protected]I've never been a big fan of rice salad, but this one is an exception. It's so flavorful and refreshing.
Lurlin Gomes
[email protected]This salad is so easy to make, and it's always a hit with my family and friends.
Sourya Thapa
[email protected]I love the fresh flavor of this salad. It's perfect for a light lunch or dinner.
Rebecca Mitti
[email protected]This salad is a great way to use up leftover rice and corn.
Kenzie Ballantyne
[email protected]I've made this salad several times and it's always a crowd-pleaser.
Tshifhiwa Makumbani
[email protected]This salad is easy to make and can be tailored to your own taste preferences. I highly recommend it!
Penny Powers
[email protected]I'm not a huge fan of black beans, so I substituted kidney beans instead. It was still delicious!
Malerie Mark
[email protected]This salad is a great way to get your daily dose of fruits and vegetables.
PRAJWAL THAPA
[email protected]The lemon dressing is the perfect finishing touch for this salad. It really brightens up the flavor.
Breahna Miller
[email protected]I added some grilled chicken to this salad and it was a great way to use up leftover chicken.
Lusanda Angele
[email protected]I wasn't sure how I would like the combination of rice and corn, but I was pleasantly surprised. The two ingredients work really well together.
AS khan Balouch
[email protected]This is a great salad to make ahead of time, as the flavors meld together nicely. I like to make it the night before and let it sit in the refrigerator overnight.
KISADHA ADIL
[email protected]I made this salad for a potluck and it was a hit! Everyone loved the unique flavor combination.
Alpha Marks
[email protected]This salad is a refreshing and flavorful side dish that is perfect for summer gatherings. The combination of rice, corn, black beans, and tomatoes is delicious, and the lemon dressing adds a bright and tangy flavor.