Best 2 Overnight Crunch Coffee Cake Recipes

Welcome to the world of overnight crunch coffee cake, a delectable treat that combines the convenience of overnight preparation with an explosion of flavors and textures. Imagine indulging in a tender crumb cake, generously topped with a layer of crunchy streusel, all while enjoying the sweet and soothing aroma of coffee. Whether you're a seasoned baker or just starting your culinary journey, this recipe is sure to impress your taste buds and make your breakfast or brunch gatherings unforgettable.

Check out the recipes below so you can choose the best recipe for yourself!

OVERNIGHT CRUNCH COFFEE CAKE

Overnight Crunch Coffee Cake image

Perfect for an overnight or even for Christmas morning! I love anything I can make the night before for serving in the morning!

Provided by breezermom

Categories Breakfast

Time 1h5m

Yield 16 serving(s)

Number Of Ingredients 14

Ingredients

2/3 cup butter, softened
1 cup sugar
1/2 cup brown sugar, firmly packed
2 eggs
2 cups all purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon ground cinnamon
1 cup buttermilk
1/2 cup brown sugar, firmly packed
1/2 cup pecans, chopped
1/2 teaspoon ground nutmeg
1/2 teaspoon ground cinnamon

Steps:

Cream butter, gradually add sugars, beating well at medium speed of an electric mixer. Add eggs, one at a time, beating after each addition.
Combine flour, baking powder, soda, salt, and cinnamon; stir well. Add flour mixture to the creamed mixture alternately with the buttermilk, beginning and ending with the flour mixture.
Pour batter into a greased and floured 13x9x2 inch baking pan. Sprinkle topping evenly over cake. Cover and chill 8 hours. Bake at 350 degrees for 40 to 45 minutes or until lightly browned. Cut coffee cake into squares.
Topping:.
Combine brown sugar, pecans, nutmeg, and cinnamon in a small bowl, stirring well.

OVERNIGHT BERRY-CRUNCH COFFEE CAKE

Overnight Berry-Crunch Coffee Cake image

I had some extra blueberries and raspberries after a company dinner, and I was looking for a recipe to use them up. I made some alterations to a coffee cake recipe and came up with this delicious overnight bake. -Lisa Varner, El Paso, Texas

Provided by Taste of Home

Time 1h

Yield 16 servings.

Number Of Ingredients 14

Ingredients

2/3 cup butter, softened
1 cup sugar
1 cup packed brown sugar, divided
2 large eggs
2 teaspoons vanilla extract
2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1-1/2 teaspoons ground cinnamon, divided
1 cup sour cream
1/2 cup chopped pecans
1 cup fresh blueberries
1 cup fresh raspberries

Steps:

In a large bowl, cream the butter, sugar and 1/2 cup brown sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla., Combine the flour, baking powder, baking soda, salt and 1 teaspoon cinnamon; add to the creamed mixture alternately with sour cream, beating well after each addition. Spoon half of the batter into a greased 13-in. x 9-in. baking dish., Combine the pecans and remaining brown sugar and cinnamon. Sprinkle half of the mixture over batter; layer with berries. Top with remaining batter and sprinkle with remaining pecan mixture. Cover and refrigerate overnight., Remove from the refrigerator 30 minutes before baking. Bake at 325° for 30-35 minutes or until golden brown. Serve warm.

Nutrition Facts :

Tips:

Choose the Right Coffee: Use a medium-roast coffee with a rich flavor that will hold up to the sweetness of the cake.
Measure Ingredients Accurately: To ensure the cake's proper texture and flavor, measure all ingredients precisely.
Prepare the Pan Properly: To prevent the cake from sticking, grease and flour the pan thoroughly before pouring in the batter.
Chill the Dough: Chilling the dough before baking helps to develop its flavor and texture.
Bake Until Golden Brown: Bake the cake until it is golden brown on top, indicating that it is cooked through.

Conclusion:

With its irresistible crunch, sweet crumbly topping, and rich coffee flavor, this Overnight Crunch Coffee Cake is a delightful treat for coffee lovers and sweet tooth enthusiasts alike. The combination of simple ingredients and straightforward steps makes it an accessible recipe for bakers of all skill levels. Whether enjoyed as a comforting breakfast, a delightful snack, or a special dessert, this cake is sure to impress and satisfy.

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