OUT-OF-THIS-WORLD PIE

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Out-of-this-World Pie image

Whipped topping conceals a glorious blend of cherries, pineapple, bananas and pecans in this pie from Louise Roth of Sterling, Kansas. "This was one of my father's favorites," she writes. "I also like to serve it to special company."

Provided by Taste of Home

Categories     Desserts

Time 15m

Yield 2 pies (6-8 servings each).

Number Of Ingredients 10

1 can (21 ounces) cherry pie filling
1 can (20 ounces) crushed pineapple, undrained
3/4 cup sugar
1 tablespoon cornstarch
1 package (3 ounces) raspberry gelatin
1/2 teaspoon red food coloring, optional
6 medium firm bananas, sliced
1 cup chopped pecans, toasted
2 pastry shells (9 inches), baked
1 carton (12 ounces) frozen whipped topping, thawed

Steps:

  • In a large saucepan, combine pie filling and pineapple. Combine sugar and cornstarch; add to fruit mixture. Cook and stir over medium heat until mixture comes to a boil. Cook and stir 1-2 minutes longer or until thickened. , Remove from the heat. Add gelatin and food coloring if desired; mix well. Cool. Fold in bananas and pecans. Pour into the pie shells. Spread with whipped topping. Chill until serving.

Nutrition Facts : Calories 356 calories, Fat 16g fat (7g saturated fat), Cholesterol 5mg cholesterol, Sodium 120mg sodium, Carbohydrate 50g carbohydrate (30g sugars, Fiber 2g fiber), Protein 3g protein.

LUYINDA ALVIN
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Easy and delicious!


Patricia Marty
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This pie was a bit more work than I expected, but it was worth it! The crust was a little tricky to work with, but the filling was heavenly. I used a combination of milk chocolate and dark chocolate chips and it was perfect. I'll definitely be making


Lakshmi sorkar
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5 stars!


Queen khalifa
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I was a little skeptical about this pie at first, but I'm so glad I tried it! The crust was flaky and the filling was creamy and chocolatey. I loved the combination of chocolate and peanut butter. I will definitely be making this pie again.


Tyler Hite
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This pie is a chocolate lover's dream!


Sandra Velasquez
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I've been making this pie for years and it's always a favorite. The crust is flaky and the filling is creamy and flavorful. I love the combination of chocolate and peanut butter. I've also tried making it with other types of nuts, such as walnuts and


Janette Fimister
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Easy and delicious!


Chris Lockwood
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I made this pie for my husband's birthday and he loved it! He said it was the best pie he'd ever had. The crust was flaky and the filling was creamy and chocolatey. I will definitely be making this pie again.


Leslie Boseto
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Yum!


Mogau Esther
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This pie was a bit more work than I expected, but it was worth it! The crust was a little tricky to work with, but the filling was heavenly. I used a combination of milk chocolate and dark chocolate chips and it was perfect. I'll definitely be making


Mukhtiar Abbasi
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5 stars!


Eric King0
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I've made this pie several times now and it's always a hit! The crust is flaky and the filling is creamy and flavorful. I especially love the combination of the chocolate and peanut butter.


Trex Sawyer
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Delicious and easy to make!