Best 2 Overnight Macaroons Recipes

Macaroons, a delicate and delightful French pastry, are known for their crispy outer shell and chewy, coconut-infused centers. While traditional macaroons require precise technique and attention to detail, overnight macaroons offer a simpler approach that yields equally delicious results. By allowing the macaroon batter to rest overnight, the flavors deepen and the texture becomes irresistibly soft and tender. In this article, we will guide you through the process of creating perfect overnight macaroons, providing tips and tricks to ensure success. Whether you are a seasoned baker or a novice in the kitchen, this guide will help you achieve macaron perfection with minimal effort.

Here are our top 2 tried and tested recipes!

OVERNIGHT OATMEAL MACAROONS

Overnight Oatmeal Macaroons image

Make and share this Overnight Oatmeal Macaroons recipe from Food.com.

Provided by nvermd

Categories Drop Cookies

Time 9h5m

Yield 8 serving(s)

Number Of Ingredients 6

Ingredients

4 cups old-fashioned oatmeal
2 cups packed brown sugar
1 cup vegetable oil
2 large eggs, beaten
1 teaspoon salt
1 teaspoon almond extract

Steps:

Combine oatmeal, brown sugar, and oil.
Cover and let sit out overnight.
In the morning, stir in eggs, salt and almond extract.
Drop by teaspoonful onto a greased baking sheet.
Bake at 325 degrees for 15 minutes.

OVERNIGHT MACAROONS RECIPE - (5/5)

Overnight Macaroons Recipe - (5/5) image

Provided by á-8179

Number Of Ingredients 7

Ingredients

4 cups of quick cooking oatmeal
2 cups of brown sugar
1 cup of vegetable oil
2 beaten eggs
1 teaspoon salt
1 teaspoon almond extract
1 teaspoon cinnamon (can add a bit more to taste)

Steps:

The night before mix together: 4 cups of quick cooking oatmeal 2 cups of brown sugar 1 cup of vegetable oil Next morning mix in: 2 beaten eggs 1 teaspoon salt 1 teaspoon almond extract 1 teaspoon cinnamon (can add a bit more to taste) Drop from spoon onto greased cookie sheet Bake at 325 for 12 minutes (approx.) Remove promptly from sheet when done

Tips:

Use high-quality ingredients, especially the coconut. Fresh, unsweetened coconut will give you the best flavor.
Make sure the egg whites are at room temperature before you start. This will help them whip up more easily.
Whip the egg whites until they are stiff peaks. This means that when you lift the beater out of the bowl, the meringue should hold its shape.
Fold the meringue into the coconut mixture gently. Overmixing will deflate the meringue and make the macaroons tough.
Use a piping bag or a spoon to drop the macaron batter onto the prepared baking sheet. Make sure to space them at least 2 inches apart.
Let the macaroons rest at room temperature for 30 minutes before baking. This will help them develop a skin, which will prevent them from cracking in the oven.
Bake the macaroons at a low temperature for a long time. This will help them dry out and develop a chewy texture.
Let the macaroons cool completely before filling them. This will help prevent them from breaking.

Conclusion:

With a little planning and effort, you can easily make delicious macarons at home. These classic French cookies are perfect for any occasion, and they're sure to impress your friends and family. So next time you're looking for a special treat, give macarons a try. You won't be disappointed!