EASY APPLE RHUBARB CRISP
A perfect fast and easy way to use up the abundance of apples and rhubarb from the yard! I slice up my rhubarb in my food processor. A huge time saver!
Provided by Beth
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 55m
Yield 12
Number Of Ingredients 12
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Stir flour, oats, brown sugar, and cinnamon together in a bowl. Pour melted butter into oat mixture and stir until crumbly. Pat half the oat mixture into the bottom of a 9x13-inch baking dish.
- Stir rhubarb and apples together in a bowl; pour on top of oat mixture in baking dish.
- Stir cornstarch and 2 tablespoons water together in a bowl until cornstarch is dissolved and mixture is smooth.
- Heat sugar, 1 cup water, and vanilla extract in a saucepan over medium-high heat; bring to a boil, stirring constantly. Pour cornstarch mixture into sugar mixture and continue to boil, stirring constantly, until mixture thickens, 1 to 2 minutes. Drizzle sugar mixture over rhubarb and apples; sprinkle remaining oat mixture over the top.
- Bake in the preheated oven until hot and bubbly, 35 minutes.
Nutrition Facts : Calories 312.5 calories, Carbohydrate 57.5 g, Cholesterol 20.3 mg, Fat 8.5 g, Fiber 2.3 g, Protein 3.1 g, SaturatedFat 5 g, Sodium 62.3 mg, Sugar 37 g
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Stephen Madu
[email protected]This is a great recipe! The crisp is easy to make and it tastes delicious. I would definitely recommend it to others.
Chashman khan
[email protected]I love the combination of apples and rhubarb in this crisp. The crumble topping is also delicious. I will definitely be making this again!
Loai Gaming
[email protected]This was my first time making an apple rhubarb crisp and it turned out amazing! The instructions were easy to follow and the result was a delicious and comforting dessert.
Majidali Thaheem
[email protected]This apple rhubarb crisp is a classic for a reason. It's simple to make and always turns out great. I love the combination of tart and sweet, and the crisp topping is the perfect finishing touch.
Ace Exists
[email protected]I've made this crisp several times now and it's always a hit. I've even started experimenting with different fruits, like berries and peaches. It's always delicious!
Lunatic Fringe
[email protected]This is a great recipe for using up leftover apples and rhubarb. I love that it's not too sweet, and the topping is the perfect balance of crispy and chewy.
ALEX GONZLAR
[email protected]Delicious!! I used a mix of Granny Smith and Honeycrisp apples, and the tartness of the Granny Smiths really complemented the sweetness of the rhubarb. The crisp topping was also perfect - buttery and crunchy.
emily emily
[email protected]I made this crisp for the first time last night and it was a huge success! The flavors were spot-on and the topping was perfectly crispy. Will definitely be making this again.
Lindi Gatchell
[email protected]This is my go-to dessert recipe for potlucks and gatherings. It's always a crowd-pleaser and never lasts long. The combination of apples, rhubarb, and spices is simply irresistible.
Brenda King
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I often add a scoop of vanilla ice cream on top for an extra special treat.
Rahi Islam
[email protected]This apple rhubarb crisp was a delightful treat! The combination of tart rhubarb and sweet apples was perfectly balanced, and the crisp topping added a wonderful crunch. It was easy to make and a hit with my family. Highly recommend!