Best 2 Overnight Peaches Cream French Toast Recipes

Elevate your brunch game with the delightful Overnight Peaches Cream French Toast, where sweet and juicy peaches meet creamy custard-soaked bread, resulting in a culinary masterpiece. This indulgent dish combines the essence of peaches and cream, creating a harmonious balance of flavors that will tantalize your taste buds. Prepare to embark on a culinary journey that will leave you craving more, as you savor every bite of this delectable French toast, perfect for special occasions or lazy weekend mornings.

Let's cook with our recipes!

OVERNIGHT PEACHES & CREAM FRENCH TOAST

Overnight Peaches & Cream French Toast image

This sounds so good, although I haven't tried it yet. An egg mixture of peach preserves and half and half is poured over French bread and refrigerated overnight. When cooked, it is topped with a peach butter mix, then sprinkled with toasted almonds. To complete the presentation, sprinkle with powdered sugar before serving.

Provided by Marie

Categories Breakfast

Time 30m

Yield 6 slices

Number Of Ingredients 7

Ingredients

3 eggs
3 tablespoons peach preserves
3/4 cup half-and-half
6 slices French bread (1/2" thick)
1/2 cup butter
1/3 cup peach preserves
2 fresh peaches (can also use canned)

Steps:

Beat together eggs and preserves, then add half and half and mix well.
Place a single layer of French bread in a 9x13 baking dish.
Pour egg mixture over and refrigerate overnight.
Fry bread in small amount of butter, turning once.
For topping, mix together butter and preserves.
Serve French toast topped with peach butter and peach slices.
Sprinkle with toasted shaved almonds and powdered sugar.

OVERNIGHT PEACHES AND CREAM FRENCH TOAST RECIPE

Overnight Peaches and Cream French Toast Recipe image

Number Of Ingredients 9

Ingredients

1 loaf French bread, sliced
8 large eggs
2 cups whole milk (you could substitute this for any other milk, it just won't be as creamy)
1/4 cup granulated sugar
1 teaspoon vanilla extract
2 (15 oz) cans sliced peaches packed in juice, drained
1/2 cup packed dark brown sugar
1/2 teaspoon cinnamon
1/2 cup heavy cream

Steps:

Grease a 9-by-13-inch baking dish with nonstick spray. Slice bread and lay in a tight, flat layer in dish. In a large bowl, whisk eggs with milk, sugar and vanilla until blended; pour over bread. Arrange peaches on top and sprinkle with brown sugar and cinnamon. Cover tightly and refrigerate for at least 8 hours.
Remove baking dish from refrigerator 30 minutes before baking. Preheat oven to 350°F. Pour cream into a small pan; bring to a boil over high heat. Cook until reduced by half, about 10 minutes. Drizzle over peaches and bake, uncovered, until casserole is lightly browned on top and just cooked through, 45 to 55 minutes. Let stand for 10 minutes before serving.

Tips:

Use ripe peaches: This will ensure that your French toast is bursting with flavor. If you don't have ripe peaches, you can speed up the ripening process by placing them in a paper bag with a banana.
Don't overmix the batter: Overmixing will make your French toast tough. Simply whisk the ingredients together until they are just combined.
Use a non-stick skillet: This will prevent your French toast from sticking and burning.
Cook the French toast over medium heat: This will help it to cook evenly without burning.
Don't overcrowd the skillet: If you overcrowd the skillet, the French toast will not cook evenly. Cook the French toast in batches if necessary.
Serve the French toast immediately: French toast is best served hot and fresh. You can top it with your favorite toppings, such as butter, syrup, fruit, or whipped cream.

Conclusion:

Overnight Peaches and Cream French Toast is a delicious and easy-to-make breakfast or brunch dish. It is perfect for using up ripe peaches and is sure to be a hit with your family and friends. With its creamy custard filling and crispy exterior, this French toast is sure to become a new favorite.