Best 2 Overnight Praline French Toast Casserole Recipes
Are you searching for a delectable and hassle-free breakfast option that will tantalize your taste buds? Look no further than the delightful overnight praline French toast casserole! This culinary masterpiece combines the classic flavors of French toast with the irresistible sweetness of pralines, resulting in a dish that is both indulgent and satisfying. With its effortless preparation, this casserole can be assembled the night before, ensuring a stress-free morning and allowing the flavors to meld together perfectly. So, gather your ingredients and embark on a culinary journey that will leave your family and friends clamoring for more.
Check out the recipes below so you can choose the best recipe for yourself!
BAKED OVERNIGHT FRENCH TOAST CASSEROLE WITH PRALINE TOPPING
This is an easy, delicious, do-ahead baked casserole brunch recipe that doesn't need any syrup, since the French toast has its own praline topping. You can microwave the praline topping slightly to help spreadability.
Provided by Kathy Markman
Categories 100+ Everyday Cooking Recipes
Time 9h
Yield 12
Number Of Ingredients 15
Steps:
- Grease a 9x13-inch baking pan and arrange bread slices in a row.
- Combine eggs, half-and-half, milk, sugar, vanilla extract, cinnamon, nutmeg, and salt in a large bowl. Beat using an electric mixer until blended. Pour mixture over bread slices, making sure all are evenly covered. Cover baking dish with aluminum foil and refrigerate, 8 hours to overnight.
- Preheat the oven to 350 degrees F (175 degrees C).
- Combine butter, brown sugar, chopped pecans, corn syrup, cinnamon, and nutmeg in a bowl. Spread praline topping over bread mixture.
- Bake in the preheated oven until puffed and lightly golden, about 40 minutes.
Nutrition Facts : Calories 501.7 calories, Carbohydrate 46.9 g, Cholesterol 181.2 mg, Fat 31 g, Fiber 2 g, Protein 11.5 g, SaturatedFat 14.7 g, Sodium 480.8 mg, Sugar 22.9 g
OVERNIGHT PRALINE FRENCH TOAST CASSEROLE
I LOVE to make this dish for company that stays the weekend! Just serve with sausage or bacon and fresh fruit, and you're all set, except....your guests might not want to leave! Photo by carolinajewel
Provided by Kelly Williams
Categories Sweet Breads
Time 1h
Number Of Ingredients 16
Steps:
- 1. Slice the bread into 20-1" slices and arrange the slices in a generously buttered 13x9 or larger baking dish, in 2 rows, overlapping the slices. In a large bowl, combine rest of ingredients beating with whisk til well blended but not foamy. Pour over the bread slices, making sure all are covered spooning some in between the slices. Cover and refrigerate overnight. Next day, heat oven to 350*, make praline topping. Praline Topping: In saucepan, combine ingredients and bring to a boil, pour and spread evenly over top of bread slices. Bake casserole, uncovered, for 35-40 minutes til puffed and golden!
Tips:
- Use a good quality bread for the casserole. A sturdy bread like challah or French bread will hold up well to the custard and not get soggy.
- Don't overmix the custard. Overmixing can make the custard tough.
- Use a non-stick baking dish to prevent the casserole from sticking.
- If you don't have a baking dish, you can use a 9x13 inch glass baking pan.
- Let the casserole rest for 10-15 minutes before serving. This will help the custard to set.
- Serve the casserole with your favorite toppings, such as maple syrup, whipped cream, or fresh fruit.
Conclusion:
Overnight Praline French Toast Casserole is a delicious and easy-to-make breakfast or brunch dish. With its creamy custard, crunchy praline topping, and fluffy bread, this casserole is sure to be a hit with everyone at the table.So next time you're looking for a special breakfast or brunch recipe, give Overnight Praline French Toast Casserole a try. You won't be disappointed!
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