HONEY-GLAZED ALMONDS
Treat your family to these honey-glazed almonds that are perfect for snacks.
Provided by Betty Crocker Kitchens
Categories Snack
Time 40m
Yield 8
Number Of Ingredients 6
Steps:
- Heat oven to 350°F. Place almonds in single layer in ungreased 15x10x1- inch pan. Bake 10 minutes or until toasted and fragrant.
- In 10-inch nonstick skillet, heat water, honey and oil to boiling over medium heat. Stir in toasted almonds. Cook 3 minutes, stirring constantly, until liquid evaporates. Sprinkle sugar and salt over almonds; cook 5 minutes, stirring constantly, until almonds are reddish brown and coated. Remove from heat.
- Spread nuts on cooking parchment paper; cool 10 minutes. Break nuts apart; cool completely. Store tightly covered at room temperature.
Nutrition Facts : Calories 264, Carbohydrate 17 g, Fat 2 1/2, Fiber 4 g, Protein 8 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 155 mg
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chance sharu
[email protected]I'm not sure if I did something wrong, but my almonds didn't turn out very well. They were a little too soft and they didn't have much flavor.
Fraz Afzal
[email protected]These almonds are a bit pricey, but they're worth it. They're a delicious and healthy snack.
Debbie Bookout
[email protected]I'm always looking for new and healthy snacks to add to my diet. These almonds are a great option. They're tasty and they're good for me.
Qaqamba Lamana
[email protected]I'm not a big fan of almonds, but I thought I'd give this recipe a try. I was pleasantly surprised! These almonds are actually really good.
Sarah Till
[email protected]I'm allergic to nuts, so I can't eat these almonds. But I'm sure they're delicious.
Gfor Gamer
[email protected]These almonds are a great source of protein and healthy fats. They're the perfect snack for a post-workout refuel.
asia knox
[email protected]I love that these almonds are made with all natural ingredients. I don't have to worry about any artificial flavors or preservatives.
Yared Asefa
[email protected]These almonds are a great way to use up leftover egg whites. I always have a few egg whites left over after I make a cake or cookies, and these almonds are the perfect way to use them up.
Kim Bouck
[email protected]I followed the recipe exactly and my almonds turned out burnt. I'm not sure what went wrong.
Martha Nghipundaka
[email protected]These almonds are a little too sweet for my taste. I think I'll try using less honey next time.
Hoorain Hayat khan
[email protected]I'm so glad I found this recipe. These almonds are amazing. I'll definitely be making them again.
Chan Peer Shah
[email protected]These almonds are the perfect snack for on the go. They're easy to pack and they're mess-free.
MD jahid shaik
[email protected]I love the way these almonds look. They're so shiny and golden. They're almost too pretty to eat.
Md Saleem786
[email protected]These almonds are so delicious! I can't stop eating them. They're the perfect combination of sweet and salty.
Jerome Horne
[email protected]I've made these almonds several times now and they're always a hit. My friends and family love them. They're the perfect addition to any party or gathering.
Murad Alam
[email protected]These honey glazed almonds are the perfect snack! They're sweet, crunchy, and addictive. I love that they're so easy to make, too. I just threw all the ingredients in a bowl and roasted them in the oven. They were done in less than 30 minutes.