Best 5 Overnight Pupu Spareribs Recipes

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Indulge in the delectable flavors of fall-off-the-bone "overnight pupu spareribs," a culinary masterpiece that encapsulates the essence of succulent pork ribs slow-cooked to perfection. This dish, steeped in the rich traditions of Hawaiian cuisine, tantalizes the taste buds with its tender meat, infused with an aromatic blend of savory spices and tangy sauces. Prepare to embark on a culinary journey as we unravel the secrets behind creating these irresistible overnight ribs, promising an unforgettable dining experience that will leave you craving more.

Here are our top 5 tried and tested recipes!

OVERNIGHT PUPU SPARERIBS



Overnight Pupu Spareribs image

Make and share this Overnight Pupu Spareribs recipe from Food.com.

Provided by _Pixie_

Categories     Hawaiian

Time P1DT20m

Yield 10 serving(s)

Number Of Ingredients 8

5 lbs spareribs
4 cloves garlic, crushed
1 piece gingerroot, crushed
1 teaspoon salt
1 cup brown sugar
1 cup soy sauce
1 cup ketchup
1/3 cup oyster sauce

Steps:

  • Cut spareribs into 1 1/2 inch pieces.
  • Combine ribs, garlic, ginger, and salt in a large pot with lid.
  • Add water to cover ribs, bring to a boil, lower heat to minimum, cover and simmer until ribs are tender (approx 1 to 1 1/2 hours).
  • Drain.
  • Mix the remaining ingredients and coat ribs well.
  • Marinate overnight in the refrigerator.
  • Broil ribs 3 inches from element for 7-10 minutes, basting with remaining sauce.
  • Turn and broil for 5-7 more minutes.
  • If preferred the barbeque can be used instead of the broiler.

NOT YOUR EVERY DAY SMOKED PORK SPARE RIBS



Not Your Every Day Smoked Pork Spare Ribs image

Our family's favorite. Slightly sweet and spicy, with a light non-tomato based baste that doesn't overpower the delicious falling-off-the-bone meat. We have also used this recipe on pork shoulder. Divine! BBQ sauce is never needed, but if you must, only use your favorite! Enjoy!

Provided by Tanlor

Categories     Meat and Poultry Recipes     Pork     Pork Rib Recipes     Spare Ribs

Time 12h

Yield 6

Number Of Ingredients 21

6 pounds pork spareribs
½ cup packed brown sugar
2 tablespoons chili powder
1 tablespoon paprika
1 tablespoon freshly ground black pepper
2 tablespoons garlic powder
2 teaspoons onion powder
2 teaspoons kosher salt
2 teaspoons ground cumin
1 teaspoon ground cinnamon
1 teaspoon jalapeno seasoning salt
1 teaspoon cayenne pepper
1 cup apple cider
¾ cup apple cider vinegar
1 tablespoon onion powder
1 tablespoon garlic powder
2 tablespoons lemon juice
1 jalapeno pepper, finely chopped
3 tablespoons hot pepper sauce
kosher salt and ground black pepper to taste
2 cups wood chips, or as needed

Steps:

  • In a medium bowl, mix together the brown sugar, chili powder, paprika, black pepper, 2 tablespoons garlic powder, 2 teaspoons onion powder, kosher salt, cumin, cinnamon, jalapeno seasoning, and cayenne pepper. Rub generously onto the pork spareribs. Cover, and refrigerate for at least 4 hours, or overnight.
  • Prepare an outdoor grill for indirect heat, or preheat a smoker to 250 degrees F (120 degrees C). Soak wood chips (apple or cherry are our favorites).
  • While the grill heats up, prepare the mop sauce. In a medium bowl, stir together the apple cider, apple cider vinegar, 1 tablespoon onion powder, 1 tablespoon garlic powder, lemon juice, jalapeno, hot pepper sauce, salt and pepper.
  • When the coals are gray and ashed over, place 2 handfuls of soaked woodchips directly on them. Place the ribs on the grill grate bone-side down. Cover, and cook for 3 1/2 to 4 hours. Add more coals as needed. Baste with the mop sauce, and throw handfuls of soaked woodchips onto the coals every hour. Keep the temperature of the grill or smoker from going below 225 degrees F (110 degrees C). Ribs are done when the rub has created a wonderful crispy blackened 'bark', and the meat has pulled away from the bone. Discard any leftover mop sauce.

Nutrition Facts : Calories 927 calories, Carbohydrate 32.5 g, Cholesterol 240 mg, Fat 61 g, Fiber 2.6 g, Protein 59.4 g, SaturatedFat 22.2 g, Sodium 1505.7 mg, Sugar 25 g

PUPU STYLE SPARERIBS



Pupu Style Spareribs image

Ribs are boiled with garlic and ginger, then marinated in a Chinese-style barbecue sauce. This is from "A Hundred Years of Island Cooking", an old cookbook from the Hawaiian Electric Company. Prep time doesn't include marinating overnight.

Provided by Chilicat

Categories     Pork

Time 2h10m

Yield 15-20 serving(s)

Number Of Ingredients 8

5 lbs spareribs
4 garlic cloves, crushed
1 piece fresh ginger, crushed
1/2 teaspoon salt
1 cup sugar
1 cup soy sauce
1 cup catsup
1/3 cup oyster sauce

Steps:

  • Cut spareribs into 1 1/2-inch pieces. In a large sauce pot, combine spareribs, garlic, ginger and salt. Add water to cover spareribs; bring to a boil, lower heat and simmer 1 1/2 to 2 hours or until spareribs are tender. Drain.
  • Combine remaining ingredients and marinate spareribs in sauce overnight in the refrigerator.
  • Place spareribs on rack of broiler pan and broil 3 inches from heat for 7 to 10 minutes, basting with remaining sauce. Turn and broil for 5 to 7 more minutes.

Nutrition Facts : Calories 683.1, Fat 45.9, SaturatedFat 16.8, Cholesterol 182.8, Sodium 1647.2, Carbohydrate 19.4, Fiber 0.2, Sugar 17.3, Protein 46.4

TENDER PORK SPARE RIBS



Tender Pork Spare Ribs image

I saw a Celebrity Chef use this braising method for baby back ribs, so I decided to give it a try for pork spare ribs. I changed the seasonings and increased the cooking time and I have been very pleased with them every time. They're really tender and the meat is so flavorful that you don't have to add BBQ sauce unless you want to. My neighbor is the one who told me about the fajita seasoning, and she was right on!

Provided by Kerri Jaggers

Categories     Meat and Poultry Recipes     Pork     Pork Rib Recipes     Spare Ribs

Time 16h20m

Yield 8

Number Of Ingredients 9

1 cup brown sugar
½ cup fajita seasoning (such as Fiesta®)
2 tablespoons Hungarian sweet paprika
2 racks pork spareribs, fat trimmed
1 cup beer
3 cloves garlic, minced
1 tablespoon honey
3 tablespoons Worcestershire sauce
1 tablespoon prepared brown mustard

Steps:

  • Mix the brown sugar, fajita seasoning, and paprika in a bowl. Rub both sides of the pork spareribs with the brown sugar mixture. Place the spareribs in a 9x13-inch baking pan; cover and refrigerate overnight.
  • Preheat an oven to 250 degrees F (120 degrees C). Whisk together the beer, garlic, honey, Worcestershire sauce, and mustard in a bowl. Set aside.
  • Tear off 2 large sheets of heavy duty aluminum foil and lay them shiny-side down. Place a rack of spareribs on each sheet, meaty-side up. Tear off 2 more sheets of foil and place them on top of the ribs, shiny-side up. Begin tightly folding the edges of the foil together to create a sealed packet. Just before sealing completely, divide the beer mixture evenly into each packet. Complete the seal. Place the packets side-by-side on an 11x14-inch baking sheet.
  • Bake in the preheated oven until the ribs are very tender, 3 hours and 30 minutes to 4 hours. Carefully open each packet, and drain the drippings into a saucepan. You may only need the drippings from one packet. Set ribs aside. Simmer the drippings over medium-high heat until the sauce begins to thicken, about 5 minutes. Brush the thickened sauce over the ribs.
  • Preheat the oven's broiler and set the oven rack about 6 inches from the heat source.
  • Place the ribs back into the oven and broil until the sauce is lightly caramelized, 5 to 7 minutes.

Nutrition Facts : Calories 943.3 calories, Carbohydrate 37.4 g, Cholesterol 240.5 mg, Fat 60.6 g, Fiber 0.7 g, Protein 58.4 g, SaturatedFat 22.2 g, Sodium 701.5 mg, Sugar 29.7 g

PUPU PLATTER



Pupu Platter image

This delicious pupu platter will impress your guests at your next gathering.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers

Number Of Ingredients 2

Baby Pork Ribs
Shrimp Toast

Steps:

  • Assemble baby pork ribs and shrimp toast on platter. Martha also likes to add chicken drumettes, dumplings, roast duck, fresh mango, pineapple, toasted coconut, scallion brushes, cucumber, duck sauce, and pancakes (for duck).

Tips:

  • To ensure tender and flavorful ribs, use a combination of wet and dry rubs. The wet rub, made with soy sauce, brown sugar, and spices, helps caramelize the ribs during cooking. The dry rub, made with garlic powder, onion powder, and paprika, adds a smoky and savory flavor.
  • If you don't have a slow cooker, you can also cook the ribs in the oven. Preheat the oven to 300°F (150°C) and cook the ribs for 2-3 hours, or until they are tender and fall off the bone.
  • Before serving, brush the ribs with barbecue sauce and broil them for a few minutes to caramelize the sauce.
  • Serve the ribs with your favorite sides, such as mashed potatoes, coleslaw, or baked beans.

Conclusion:

This overnight pupu spareribs recipe is an easy and delicious way to enjoy fall-off-the-bone ribs. With just a few simple ingredients and a little time, you can create a meal that your family and friends will love. So next time you're looking for a crowd-pleasing dish, give these ribs a try!

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