CORN WITH TOMATOES AND GREEN CHILES
Make and share this Corn with Tomatoes and Green Chiles recipe from Food.com.
Provided by Barb G.
Categories Corn
Time 15m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Heat oil in skillet over medium-high heat.
- Add corn, onions, garlic; cook stirring occasionally, for 2 to 3 minutes or until onion is tender.
- Add tomato, chiles, and salt; cook, stirring occasionally, for 1 to 2 minutes or until heated through.
Nutrition Facts : Calories 78.2, Fat 3, SaturatedFat 0.3, Sodium 498.4, Carbohydrate 13.3, Fiber 1.8, Sugar 3, Protein 1.9
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Jason Darwen
[email protected]This is a great recipe for summer. It's light and refreshing, and the flavors are perfect for a hot day.
gaming Nirob
[email protected]I love this recipe! It's so easy to make and the flavors are amazing. I always get compliments when I serve it.
Grace Suah
[email protected]This is a great recipe for a quick and easy dinner. It's also very affordable.
Ahmar Butt
[email protected]I made this recipe for a party and it was a huge success! Everyone loved it.
Dambar Dhakal
[email protected]This is a great recipe for a crowd. It's easy to make and it's always a crowd-pleaser.
Gugulethu Lethu
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but the flavors really come together. I've made it several times and it's always a hit.
Mudassir Zafar
[email protected]This recipe is a great way to add some color and flavor to your plate. It's also a healthy and easy way to get your daily dose of vegetables.
victoria hyginus
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up fresh corn and it's also very versatile. I've served it as a side dish, a main course, and even as a dip.
ishaq belo
[email protected]This is a must-try recipe for any corn lover. It's simple to make and the results are delicious.
Mustak mia
[email protected]I'm always looking for new ways to cook corn, and this recipe definitely fits the bill. It's a great combination of flavors and textures.
Jam Muhammad
[email protected]This is a great recipe for using up leftover corn. It's also a great way to get your kids to eat their vegetables.
mss laizu
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved it.
T Jr
[email protected]This is a great recipe for a summer cookout. It's light and refreshing, and the flavors are perfect for a hot day.
Sivakumar Sivakunar
[email protected]I love this recipe! It's so easy to make and the flavors are amazing. I always get compliments when I serve it.
Mado Magdalene
[email protected]This is my go-to recipe for corn with tomatoes and green chiles. It's always a hit with my family and friends.
SHAHBAZ PRINCE
[email protected]I was pleasantly surprised by how much I enjoyed this dish. I'm not usually a fan of corn, but the combination of flavors in this recipe was really appealing. I'll definitely be making it again.
Bisma sheikh
[email protected]This is a great recipe for a quick and easy side dish. I love the combination of corn, tomatoes, and green chiles. It's also very versatile - I've served it with grilled chicken, fish, and even tacos.
Yasintha Dinuk
[email protected]I made this recipe last night and it was a huge success! My family loved it. I will definitely be making it again.
Sohag Hosen
[email protected]Easy and delicious! I used fresh corn from my garden, and the flavor was amazing. I'll definitely be making this again.
Julius Semaganda
[email protected]This corn with tomatoes and green chiles recipe was an absolute delight! The flavors were perfectly balanced, with a nice sweetness from the corn, a tangy kick from the tomatoes, and a subtle heat from the green chiles. I served it as a side dish to