Best 2 Overnight Soft Rolls Recipes

When you wake up in the morning, there's nothing better than the smell of freshly baked bread filling your home. With overnight soft rolls, you can achieve just that without lifting a finger when you wake up. This method is perfect for busy mornings or for those who simply love the convenience of having fresh bread without the hassle. The secret lies in the long, slow rise that occurs while the dough rests in the refrigerator overnight. This allows the dough to develop a rich flavor and a soft, pillowy texture that will make your taste buds dance. So, if you're looking for a delicious and hassle-free way to enjoy homemade bread, look no further than overnight soft rolls!

Let's cook with our recipes!

OVERNIGHT SOFT HERB ROLLS

OVERNIGHT SOFT HERB ROLLS image

Categories Bread Herb Side Bake Thanksgiving

Yield 1 dozen

Number Of Ingredients 12

Ingredients

1 package active dry yeast (about 1 tbsp.)
3 tablespoons sugar
1 teaspoon table salt
1 tablespoon minced flat-leaf parsley
1 tablespoon minced fresh dill
1 tablespoon minced chives
1 tablespoon minced rosemary
2 tablespoons melted butter
1 large egg plus 1 tbsp. lightly beaten egg, divided
1 cup milk or half-and-half
3 1/2 to 3 3/4 cups all-purpose flour
About 1 tbsp. coarse salt

Steps:

1. In a large bowl, sprinkle yeast over 1/4 cup cool (70°) water. Let stand until dissolved, 5 minutes. Stir in sugar, table salt, herbs, butter, whole egg, and milk; add 3 1/4 cups flour and stir to moisten. 2. Knead dough on a lightly floured board until elastic and not sticky, 15 minutes; add flour as needed to prevent sticking. Shape into 12 equal balls; place in a well-buttered 9- by 13-in. pan. 3. Let dough rise in a warm place until doubled, 45 to 60 minutes. Meanwhile, preheat oven to 350°. Brush rolls with beaten egg and sprinkle with coarse salt. Bake until deep golden, 25 to 30 minutes. Make ahead: Prepare through step 2; immediately wrap airtight (do not let rise) and chill up to 1 day. Proceed with step 3.

OVERNIGHT SOFT ROLLS

Overnight Soft Rolls image

These rolls are soft and very slightly sweet. They have a thin buttery crust and are good with just about anything. The yield is estimated since it will largely depends on the size of your rolls. This recipe's credit goes to Eamurray.

Provided by YungB

Categories Yeast Breads

Time 8h12m

Yield 24 rolls, 6 serving(s)

Number Of Ingredients 8

Ingredients

4 cups flour
1/4 cup sugar
4 1/2 teaspoons active dry yeast
1 cup sour cream
1/2 cup water
1 1/4 teaspoons salt
2 eggs
1 tablespoon butter, melted

Steps:

In a large mixing bowl, combine 1-¼ cups flour, sugar and yeast.
In a saucepan, heat the sour cream and water to 120-130 degrees F.
Add to dry ingredients; beat until blended. Set aside and let mixture sit for 10 minutes.
Add salt and mix thoroughly. Beat in eggs until smooth. Stir in enough remaining flour to form a soft dough.
Turn onto a lightly floured surface; knead until smooth and elastic, about 6-8 minutes.
Place in a greased bowl, turning to coat. Cover and refrigerate at least 6 hours, preferably overnight.
Punch dough down. Turn onto a lightly floured surface; roll out to ½-in. thickness. Cut with a floured 2-½-in. biscuit cutter. Using the dull edge of a knife, make an off-center crease in each roll. Fold along crease so the small half is on the top; press among folded edge.
Place in a greased 15 x 10 x 1-in. baking pan, allowing edges to touch. Cover and let rise in a warm place until doubled, about 30 minutes.
Brush tops with melted butter. Bake at 375 degrees F for 12-15 minutes or until golden brown.

Nutrition Facts : Calories 467.9, Fat 12.6, SaturatedFat 6.9, Cholesterol 92.5, Sodium 545.3, Carbohydrate 74.8, Fiber 2.9, Sugar 8.7, Protein 13.1

Tips:

Use warm milk: This will help the yeast activate more quickly and give your rolls a better rise.
Add sugar to the milk: The sugar will help feed the yeast and give your rolls a slightly sweet flavor.
Proof the yeast: This is an important step that ensures that the yeast is active and ready to use. To proof the yeast, dissolve it in warm milk and sugar and let it sit for 5-10 minutes, or until it becomes foamy.
Use a stand mixer: This will make it much easier to mix the dough. If you don't have a stand mixer, you can mix the dough by hand, but it will take a little longer.
Let the dough rise: This is another important step that allows the dough to develop flavor and texture. To let the dough rise, place it in a warm place and let it double in size, about 1-2 hours.
Shape the rolls: Once the dough has risen, shape it into rolls. You can do this by dividing the dough into equal pieces and rolling each piece into a ball. You can also use a rolling pin to flatten the dough and cut it into shapes.
Let the rolls rise again: Once the rolls are shaped, let them rise again until they are doubled in size, about 30 minutes.
Bake the rolls: Preheat your oven to 375 degrees Fahrenheit and bake the rolls for 15-20 minutes, or until they are golden brown.
Serve the rolls: Serve the rolls warm with butter, honey, or your favorite jam.

Conclusion:

Overnight soft rolls are a delicious and easy-to-make bread that is perfect for any occasion. With just a few simple ingredients and a little bit of time, you can have fresh, homemade rolls that the whole family will love. So next time you're looking for a tasty and satisfying bread to serve with your meals, give overnight soft rolls a try.