MIRACLE MASHIES

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Miracle Mashies image

Provided by Cooking Channel

Time 35m

Yield 5 servings

Number Of Ingredients 6

1 large potato (about 13 ounces)
3 cups cauliflower florets
3 tablespoons fat-free half-and-half
1 tablespoon light whipped butter or light buttery spread
Salt and freshly ground black pepper
1/2 teaspoon crushed garlic, optional

Steps:

  • Bring a large pot of water to a boil. Meanwhile, peel and cube the potato.
  • Once boiling, add potato and cauliflower to the pot of water. Allow water to return to a boil, and then reduce heat to medium. Simmer until very tender, 15 to 20 minutes.
  • Remove from heat and drain. Transfer contents to a large bowl. Add half-and-half, butter, 1/4 teaspoon salt, and crushed garlic, if using. Mash it all together with a potato masher, until completely blended.
  • Season with salt and pepper. Enjoy!

Kalpana Rzl
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I'm always looking for new ways to cook mushrooms and this recipe was a winner! They were so easy to make and they were so flavorful.


Hsh Raja
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These were a little bland for my taste. I think I'll add some more spices next time.


Reabetswe Moatshe
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I followed the recipe exactly and they turned out great! I served them with a side of rice and they were a perfect meal.


Lachlan Antcliff
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These were a little too salty for my taste, but still very good. I'll reduce the amount of salt next time.


Megan York
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I've made these several times now and they're always a hit. They're so easy to make and they're always delicious.


Lilly Coykendall
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These were so flavorful and juicy! I cooked them on the grill and they were perfect.


Karim Abidi
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I'm not a huge fan of mushrooms but these were amazing! I will definitely be making these again.


Kinara Chimbi
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These were a huge hit at my party! I doubled the recipe and they were gone in minutes.


Prince Jihad
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These were so easy to make! They came out perfectly and everyone raved about them!