Best 6 Overnight Strawberry Banana French Toast Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

Indulge in the tantalizing flavors of overnight strawberry banana french toast, a culinary symphony that combines the classic comfort of french toast with the vibrant sweetness of strawberries and bananas. This delightful breakfast dish, steeped in a flavorful custard overnight, not only saves you time in the morning but also guarantees a moist, fluffy texture that will leave you craving more. Whether you prefer a simple dusting of powdered sugar or the decadence of a drizzle of maple syrup, this overnight sensation will surely become a staple in your brunch repertoire.

Here are our top 6 tried and tested recipes!

EASY BAKED BANANA FRENCH TOAST



Easy Baked Banana French Toast image

Save time without the hassle of dipping individual pieces and frying on the stove top. Any kind of sandwich bread will work, and you can add any fruit or cream cheese. I used bananas because it's what I had on hand.

Provided by Cutie

Categories     100+ Breakfast and Brunch Recipes     Eggs

Time 50m

Yield 6

Number Of Ingredients 9

8 eggs
1 ¾ cups milk
⅓ cup brown sugar
¼ cup butter, melted
1 tablespoon vanilla extract
1 teaspoon ground cinnamon
¼ teaspoon ground nutmeg
12 slices wheat bread, cubed
2 bananas, sliced

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease 9x13-inch baking dish.
  • Whisk eggs, milk, brown sugar, butter, vanilla extract, ground cinnamon, and ground nutmeg together in a bowl. Stir bread cubes and bananas into egg mixture until coated; pour into prepared baking dish.
  • Bake in preheated oven until a knife inserted in center comes out clean, 35 to 40 minutes.

Nutrition Facts : Calories 405.2 calories, Carbohydrate 46.7 g, Cholesterol 274 mg, Fat 17.5 g, Fiber 2.5 g, Protein 15.1 g, SaturatedFat 8.3 g, Sodium 520.4 mg, Sugar 18.9 g

STRAWBERRY-BANANA FRENCH TOAST



Strawberry-Banana French Toast image

My husband and I are avid cooks. In fact, we feel like most of our 30 years together have been spent in the kitchen! We've experimented with so many recipes, but this one remains at the top of our list.

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 45m

Yield 6-8 servings.

Number Of Ingredients 10

10 to 12 slices day-old French bread (1 inch thick)
5 large eggs, lightly beaten
3/4 cup whole milk
1 tablespoon vanilla extract
1/4 teaspoon baking powder
2 packages (10 ounces each) frozen sweetened sliced strawberries, thawed
4 firm bananas, sliced
1 cup sugar
1 tablespoon pumpkin pie or apple pie spice
1 tablespoon cinnamon-sugar

Steps:

  • Place bread slices in a large shallow baking dish. Combine eggs, milk, vanilla and baking powder; pour over bread. Cover and chill 8 hours or overnight. , Remove from refrigerator 30 minutes before baking. In a bowl, combine the strawberries, bananas, sugar and pie spice; pour into a greased 13-in. x 9-in. baking dish. , Arrange prepared bread on top. Sprinkle with cinnamon-sugar. Bake, uncovered, at 400° for 30-35 minutes or until a knife comes out clean.

Nutrition Facts :

OVERNIGHT STRAWBERRY-BANANA FRENCH TOAST



Overnight Strawberry-Banana French Toast image

I found this scrumptious-looking, healthy recipe on McCormick.com and modified it slightly to fit my dietary needs. I can't wait to try it. Prep time does not include time to soak the bread.

Provided by Kree6528

Categories     Breakfast

Time 40m

Yield 8 serving(s)

Number Of Ingredients 9

5 eggs, beaten or 1 1/4 cups Egg Beaters egg substitute
3/4 cup milk or 3/4 cup soymilk
1 tablespoon vanilla extract
1/4 teaspoon baking powder
1 loaf French bread, cut into 8 1-inch slices
1 (16 ounce) package frozen whole strawberries
4 ripe bananas, sliced
1 cup sugar
cinnamon sugar (a 2 to 1 mixture of sugar and cinnamon)

Steps:

  • Mix eggs, milk, vanilla extract and baking powder. Pour over bread to soak; turn to coat well. Cover.
  • Refrigerate 4 hours or overnight.
  • Preheat oven to 450°F.
  • Mix frozen strawberries, bananas and sugar in 13x9-inch baking dish.
  • Top with soaked bread slices.
  • Sprinkle with cinnamon sugar.
  • Bake 20 to 25 minutes or until golden brown.

OVERNIGHT FRENCH TOAST



Overnight French Toast image

This delicious overnight French toast reminds me of a cross between creme brulee and a very moist, custardy bread pudding. Serve it with butter and maple syrup and a side of bacon for a scrumptious breakfast that everyone will love!

Provided by COOKINGQUEEN75

Categories     100+ Breakfast and Brunch Recipes     French Toast Recipes

Time 8h50m

Yield 10

Number Of Ingredients 8

1 loaf French bread, sliced 1-inch thick
8 large eggs
2 cups half-and-half
1 cup whole milk
2 tablespoons white sugar
½ teaspoon ground cinnamon
¼ teaspoon ground nutmeg
1 dash salt

Steps:

  • Place bread slices in a generously greased 9x13-inch baking dish, overlapping the slices.
  • Place eggs, half-and-half, milk, sugar, cinnamon, nutmeg, and salt in a medium bowl and mix thoroughly with a rotary beater or whisk. Pour mixture over bread, making sure all slices are moistened. Cover and refrigerate, 8 hours to overnight.
  • Preheat the oven to 350 degrees F (175 degrees C).
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 40 minutes.

Nutrition Facts : Calories 276.3 calories, Carbohydrate 31.7 g, Cholesterol 169.1 mg, Fat 11.2 g, Fiber 1.2 g, Protein 12.6 g, SaturatedFat 5.4 g, Sodium 419.5 mg, Sugar 5.2 g

OVERNIGHT STRAWBERRY FRENCH TOAST



Overnight Strawberry French Toast image

I served this one year to friends for Easter brunch and everyone loved it, so I've made it year-round since then! -Patricia Schmeling, Germantown, Wisconsin

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 45m

Yield 6 servings.

Number Of Ingredients 10

1 loaf (1 pound) unsliced French bread
1 carton (8 ounces) spreadable strawberry cream cheese
4 large eggs
1 cup milk
3/4 cup sugar, divided
1/4 teaspoon salt
1/4 teaspoon ground cinnamon
4 cups fresh strawberries, divided
2 tablespoons amaretto or 1/4 teaspoon almond extract
2 tablespoons butter, melted

Steps:

  • Cut bread into 3/4-in. slices; spread 12 slices with about 1 tablespoon cream cheese. Top with another 12 slices to form sandwiches. Place in a greased 13-in. x 9-in. baking dish. , In a bowl, whisk eggs, milk, 1/4 cup sugar and salt; pour over sandwiches. Sprinkle with cinnamon. Cover and refrigerate for 8 hours or overnight., Chop 1 cup strawberries; place in a small bowl. Stir in amaretto or extract and remaining sugar. Cover and refrigerate until serving., Remove French toast from the refrigerator 30 minutes before baking. Brush bread with butter. Bake, uncovered, at 400° for 25-30 minutes or until golden brown., Meanwhile, slice remaining strawberries; stir into chilled strawberry mixture. Serve over French toast.

Nutrition Facts : Calories 577 calories, Fat 22g fat (12g saturated fat), Cholesterol 187mg cholesterol, Sodium 779mg sodium, Carbohydrate 81g carbohydrate (40g sugars, Fiber 5g fiber), Protein 14g protein.

OVERNIGHT BANANA FRENCH TOAST



Overnight Banana French Toast image

I found this recipe on a card at Wal-Mart in their produce department. This is fabulous, the flavor and texture is so comforting and there is definately something about banana's and maple syrup. Give it a try, I'm sure you'll be as pleased as I am. I'm actually going to make this for Christmas breakfast this year.

Provided by BlueHyacinth

Categories     Breakfast

Time 1h25m

Yield 10 serving(s)

Number Of Ingredients 9

1 (16 ounce) French bread or 1 (16 ounce) challah, cubed
1 (8 ounce) package cream cheese, cubed
2 cups sliced bananas (about 3)
6 large eggs
4 cups milk
1/2 cup sugar
1/4 cup butter or 1/4 cup margarine, melted
1/4 cup maple syrup
1/2 teaspoon ground cinnamon

Steps:

  • Arrange half of bread cubes in a lightly greased 13x9" pan.
  • Sprinkle evenly with cream cheese and bananas; top with remaining bread cubes.
  • Whisk together eggs, milk, sugar, butter and maple syrup; pour over bread mixture, pressing bread cubes to absorb egg mixture.
  • Cover and chill 8 hours.
  • Sprinkle with cinnamon and bake, covered, at 350 for 30 minutes.
  • Uncover and bake 30 more minutes or until lightly browned and set.
  • Let stand 5 minutes before serving.

Tips:

  • For a richer flavor, use a combination of whole milk and half-and-half or cream in the custard mixture.
  • To make the French toast in advance, assemble the casserole the night before and refrigerate it overnight. In the morning, bake it according to the recipe instructions.
  • If you don't have a baking dish, you can also use a 9x13 inch jelly roll pan.
  • Serve the French toast with your favorite toppings, such as maple syrup, whipped cream, fresh berries, or fruit compote.
  • For a fun twist, try using different types of bread, such as croissants, cinnamon rolls, or even waffles.

Conclusion:

Overnight Strawberry Banana French Toast is a delicious and easy breakfast recipe that is perfect for busy mornings. It's also a great way to use up leftover bread. With its sweet and fruity flavor, this French toast is sure to be a hit with the whole family.

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #occasion     #healthy     #breakfast     #fruit     #easy     #low-fat     #vegetarian     #dietary     #low-saturated-fat     #low-in-something     #berries     #strawberries     #tropical-fruit     #bananas     #brunch

Related Topics