GRITS CASSEROLE
Grits is a main ingredient for many Southern meals. I've had this recipe for years and never grow tired of it. It's especially good to serve on a lazy weekend, since leftover portions are very tasty served cold.
Provided by Taste of Home
Categories Side Dishes
Time 1h
Yield 10 servings.
Number Of Ingredients 8
Steps:
- Crumble sausage into a large skillet. Cook over medium heat until no longer pink; drain and set aside. In a saucepan, bring water and salt to a boil. Slowly stir in grits. Reduce heat and cook 4-5 minutes, stirring occasionally. Remove from the heat. Stir a small amount of hot grits into the eggs; return all to the saucepan, stirring constantly. Add the sausage, 1 cup cheese, milk and butter, stirring until the butter is melted. , Pour into a greased 13x9-in. baking dish. Sprinkle with remaining cheese. Bake at 350° for 50-55 minutes or until the top begins to brown.
Nutrition Facts : Calories 280 calories, Fat 20g fat (10g saturated fat), Cholesterol 133mg cholesterol, Sodium 602mg sodium, Carbohydrate 14g carbohydrate (2g sugars, Fiber 1g fiber), Protein 11g protein.
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Taikun TZ
[email protected]This grits casserole is a great way to get your kids to eat their vegetables. I often add chopped spinach or broccoli to the casserole. My kids love it!
Ramzan Chohan
[email protected]This grits casserole is a great comfort food. It's warm, creamy, and cheesy. It's the perfect dish to enjoy on a cold winter day.
Iris Vazquez
[email protected]This grits casserole is a great way to use up leftover grits. It's also a great dish to serve for a crowd. I often make it for potlucks and parties. It's always a hit!
Namono Sylivia
[email protected]I'm a big fan of grits, and this casserole is one of my favorite ways to enjoy them. It's easy to make and always turns out delicious. I love the creamy texture and the cheesy flavor. I also love the crispy topping.
maseru kanaenabogi
[email protected]This grits casserole is a great dish to serve for breakfast, lunch, or dinner. It's also a great make-ahead dish. I often make it the night before and then reheat it in the morning. It's always a hit!
Deepak Tirwa
[email protected]I followed the recipe exactly, and the grits casserole turned out perfectly. It was creamy, cheesy, and flavorful. My family loved it! I will definitely be making this again.
Qaiser Shah
[email protected]This is the best grits casserole I've ever had! The flavor is amazing, and the texture is perfect. I love the combination of the creamy grits and the crispy topping. I will definitely be making this again and again.
Tt Tt
[email protected]This grits casserole is a great way to use up leftover grits. I had some leftover from breakfast, and I didn't want to waste them. This casserole was the perfect solution! It was easy to make and turned out delicious.
Andre Viljoen
[email protected]I'm not usually a fan of grits, but this casserole changed my mind! The combination of cheese, butter, and eggs made the grits so creamy and flavorful. I also loved the crispy topping. Will definitely be making this again.
Kalsoom Jan
[email protected]This grits casserole was a hit at our family gathering! Everyone loved the creamy texture and the cheesy flavor. I added some chopped green peppers and onions to give it a little extra flavor, and it turned out perfectly. Will definitely be making th