Best 3 Owl Tree Recipes

OWL TREE

Steps:

• Preheat oven to 350°. Line 21 muffin cups and 6 mini-muffin cups with paper liners., In a large bowl, combine cake mix, water, oil, coffee and eggs; beat on low speed 30 seconds. Beat on medium 2 minutes. Stir in chocolate chips. Fill prepared cups two-thirds full. Bake 18-22 minutes for regular-sized cupcakes and 10-12 minutes for mini-cupcakes or until a toothpick inserted in center comes out clean. Cool in pans 10 minutes before removing to wire racks to cool completely., Place 1-1/3 cups chocolate frosting in a small bowl. Tint black with food coloring. Cut a small hole in the tip of a pastry bag or in a corner of a food-safe plastic bag; insert #125 or other large petal or flat pastry tip. Fill bag with black frosting and set aside., Frost mini cupcakes with some of the remaining chocolate frosting. Separate Oreo cookies, leaving cream filling on one side of the cookies. Place filling sides of cookies on frosted cupcakes for eyes, cream side up; attach brown M&M's with chocolate frosting., Trim plain sides of cookies into triangles for ears; place above eyes. Insert #16 or other star pastry tip into another pastry bag. Fill bag with remaining chocolate frosting. Pipe feathers on ears and around eyes. Place yellow M&M's between eyes for beaks., In a large bowl, beat confectioners' sugar, butter, shortening and enough water to reach spreading consistency; frost large cupcakes. Arrange cupcakes side by side on a covered cake board., Pipe black frosting across tops of cupcakes for tree trunk and branches. Place owl cupcakes on branches.

SNOWY OWL CHRISTMAS TREE BISCUITS

Steps:

• Heat the oven to 190C/170C fan/gas 5. Cream together the butter and sugar, then gradually beat in the egg and vanilla extract. Sift and stir in the flour and mix to a fairly soft dough. Turn onto a lightly floured surface and knead gently. Cover or wrap the dough and chill for at least two hours.
• Next roll the dough out on a lightly floured surface to around 0.5cm thick. Cut into oval shapes with a cookie cutter or by cutting round a paper template. You can make mini owl biscuits by using a smaller cutter or template.
• Transfer the biscuits to a baking tray lined with baking parchment. Put different sized biscuits on separate trays. Place the whole almonds into the dough to create the owls' eyebrows and beaks. If creating decorations for the tree, make a hole near the top of the biscuits using the end of a paintbrush. Bake in the oven for 8 - 14 minutes, depending on the size of the biscuits, until the edges turn lightly golden in colour. Once out of the oven, leave the biscuits on the baking tray to cool.
• To decorate, set aside enough white chocolate buttons to create the owls' eyes - use giant or standard-sized buttons depending on the size of the owls - the biggest you can fit are best to give a truly owl-like expression. Melt the remainder in the microwave or in a bowl over barely simmering water.
• Using a small tipped paintbrush, carefully paint and stick down the decorations. Stick on the white chocolate buttons, then the dark chocolate chips on top to make the eyes. Neatly paint more melted chocolate over each owl's chest, pressing on the flaked almonds. You can layer the almonds with extra white chocolate.
• If you find some of the almond eyebrows and beaks have come loose or you are planning to hang the owls on the tree, use some of the melted chocolate to stick them in place. Leave to set.
• Thread pretty string or fine ribbon into Christmas decorations so you can hang them. Dust with icing sugar and gold edible glitter if using.

OWL CUPCAKES

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Line 2 muffin tins with paper liners.
• Combine 2 cups sugar, flour, 1 cup cocoa powder, baking powder, salt, and baking soda in a bowl.
• Whisk buttermilk, vegetable oil, eggs, and vanilla extract in a large bowl. Add flour mixture; mix until well-combined. Pour in hot water; stir until batter is smooth. Divide batter evenly among muffin tins.
• Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 12 minutes. Transfer cupcakes to a wire rack and let cool completely, about 20 minutes.
• Whip 3/4 cup plus 1 1/2 tablespoon heavy cream in a bowl with an electric mixer until soft peaks form. Fold in 1 1/2 cup plus 2 tablespoons mascarpone cheese, 7 tablespoons cocoa powder, and 1/4 cup sugar gently to make frosting.
• Spread 1 tablespoon frosting over each cooled cupcake.
• Twist chocolate sandwich cookies open, leaving all cream filling on 1 side. Place 2 cookies, cream filling-side up, on each cupcake to make owl eyes. Place a brown milk chocolate piece on each cookie to create pupils. Insert an orange or yellow milk chocolate piece in the center to make a beak.