This side dish is our favorite way to fix summer vegetables. Cleanup is a breeze because it cooks in foil. It goes from garden to table in under an hour, and makes a great accompaniment to grilled steak or chicken. - Lori Daniels, Beverly, West Virginia
Provided by Taste of Home
Categories Side Dishes
Time 35m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, combine the oil, salt, parsley and basil. Add vegetables and toss to coat. Place on a double thickness of heavy-duty foil (about 28 in. x 18 in.). Dot with butter. Fold foil around vegetables and seal tightly. , Grill, covered, over medium heat for 20-25 minutes or until corn is tender, turning once. Open carefully to allow steam to escape.
Nutrition Facts : Calories 172 calories, Fat 13g fat (5g saturated fat), Cholesterol 15mg cholesterol, Sodium 421mg sodium, Carbohydrate 13g carbohydrate (6g sugars, Fiber 3g fiber), Protein 3g protein.
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Kenechi Okafor
[email protected]This recipe is a must-try for anyone who loves grilled vegetables.
Eidy Emmanuel
[email protected]I'm so glad I found this recipe. It's a delicious and healthy way to enjoy summer vegetables.
Zamir Zamir
[email protected]This recipe is a great way to use up leftover vegetables. It's also a great way to get your kids to eat their vegetables.
Samantha De La Rosa
[email protected]I'm always looking for new and exciting ways to cook vegetables. This recipe is definitely one that I'll be adding to my regular rotation.
Malena Mullman
[email protected]I made this recipe for a potluck and it was a huge success. Everyone raved about how delicious it was.
Emily Wood
[email protected]This recipe is perfect for a summer cookout. It's easy to make and everyone loves it.
Josie Henry
[email protected]I'm not a big fan of vegetables, but I actually enjoyed this dish. The vegetables were grilled perfectly and the flavors were amazing.
Sangam Pokharel
[email protected]I'm a vegetarian and I was looking for a grilled vegetable recipe that was both flavorful and satisfying. This recipe definitely delivered!
griselda rivera
[email protected]This recipe is a keeper. I'll definitely be making it again and again.
Maureen Maina
[email protected]Just made this recipe and it was a hit!
Sthembile Matsenjwa
[email protected]I highly recommend this grilled summer vegetable medley. It's a delicious, healthy, and easy-to-make dish that everyone will love.
K C
[email protected]This dish is perfect for summer entertaining. It's easy to make ahead of time and can be served warm or at room temperature.
Yvonda McGranahan
[email protected]I'm not usually a fan of grilled vegetables, but this recipe changed my mind. The vegetables were so juicy and flavorful.
Foxofdawoods
[email protected]I love that this recipe is adaptable to whatever vegetables you have on hand. It's a great way to use up leftovers.
Tricks Bangla Free Fire Official
[email protected]This dish is a great way to get your daily dose of vegetables. And it's so delicious, you won't even realize you're eating healthy!
Sadarpubg786
[email protected]The addition of fresh herbs like basil and thyme really elevated the flavor of the vegetables.
Favor Kesselly
[email protected]I was amazed at how easy this dish was to make. It's perfect for a quick and healthy weeknight dinner.
fakhar bilal
[email protected]The zucchini was grilled to perfection, with a slight char that added a smoky flavor. Yum!
Mdemran Mdemran
[email protected]The flavors of the grilled vegetables blended perfectly, creating a symphony of taste.
Buyiswa Jacobs
[email protected]This grilled summer vegetable medley was an absolute delight!