Best 2 Oxford Sauce Recipes
Oxford sauce is a versatile sauce that can be used to marinate, braise, or grill meats, fish, and vegetables. It is known for its bold, tangy, and slightly spicy flavor. This sauce is made from vinegar, brown sugar, soy sauce, Worcestershire sauce, and a variety of spices. The history of Oxford sauce dates back to the early 1900s when it was first created by a chef in Oxford, England. Today, Oxford sauce is enjoyed by people all over the world and is a staple condiment in many kitchens. With its unique flavor and versatility, Oxford sauce is a perfect addition to any meal.
Let's cook with our recipes!
OXFORD SAUCE
This is an English sauce, also known as Cumberland sauce, which is traditionally served with cold venison. It can be used with other game and meats.
Provided by Sharon123
Categories Sauces
Time 15m
Yield 1 cup, about
Number Of Ingredients 9
Steps:
- Cook shallots in a little water for 1 or 2 minutes.
- Drain.
- Cut off thinnest possible peeling from the orange and lemon.
- Cut peeling into fine julienne strips, and simmer in water to cover for 10 minutes.
- Drain.
- Put shallots,orange and lemon peelings, juice from the orange and from half the lemon, and remaining ingredients in bowl.
- Mix well.
- Makes about 1 cup.
Nutrition Facts : Calories 556.1, Fat 0.7, SaturatedFat 0.1, Sodium 79.1, Carbohydrate 127.4, Fiber 9.5, Sugar 76.8, Protein 4.5
OXFORD SAUCE
This was taken from "Mrs. Elliott's Housewife, Containing Practical Receipts in Cookery" by Mrs. Sarah A. Elliott of Oxford, NC published in New York in 1870. The amount of mustard was originally one gill. A gill equals 1/2 cup.
Provided by Dan-Amer 1
Categories Sauces
Time 20m
Yield 1/2 gallon
Number Of Ingredients 6
Steps:
- Mix all of the ingredients well together until the sugar has dissolved, then bottle the sauce for fish and meat.
Tips:
- Always use Worcestershire sauce, soy sauce, and ketchup as the base for your Oxford sauce. These three ingredients provide a perfect balance of flavor and umami.
- Feel free to experiment with different proportions of the base ingredients. You can use more or less of any of them to suit your taste.
- Add other ingredients to your Oxford sauce to create your own unique flavor. Some popular additions include brown sugar, honey, garlic, onion, and spices.
- Simmer your Oxford sauce for at least 15 minutes to allow the flavors to meld together.
- Use Oxford sauce as a marinade, dipping sauce, or condiment. It's also a great addition to stir-fries, noodle dishes, and rice bowls.
Conclusion:
Oxford sauce is a versatile and delicious condiment that can be used in a variety of ways. It's easy to make and can be tailored to your own taste. So next time you're looking for something new to try, give Oxford sauce a try. You won't be disappointed.
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