CINNAMON CUPCAKES
"My from-scratch cinnamon cupcakes take a little work," admits Judy Learned of Boyertown, Pennsylvania. But the results speak for themselves, when snackers say, "Yum!"
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 1-1/2 dozen.
Number Of Ingredients 18
Steps:
- In a small bowl, cream butter and sugar until light and fluffy. Beat in egg whites and vanilla. Combine the flour, baking powder and salt; gradually add to creamed mixture alternately with milk, beating well after each addition. , Fill paper-lined muffin cups two-thirds full. Combine sugar and cinnamon; sprinkle 1/4 teaspoon over each cupcake. , Bake at 375° for 16-18 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely., For frosting, in a small bowl, cream the butter, vanilla and cinnamon. Gradually beat in confectioners' sugar. Add milk; beat until light and fluffy. Frost cupcakes; sprinkle with additional cinnamon.
Nutrition Facts : Calories 280 calories, Fat 11g fat (7g saturated fat), Cholesterol 28mg cholesterol, Sodium 201mg sodium, Carbohydrate 44g carbohydrate (30g sugars, Fiber 0 fiber), Protein 3g protein.
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Bramuel Wanzala
[email protected]These cupcakes are a must-try for any cinnamon lover. They're sure to be a hit at your next party.
Md Hannan
[email protected]I wasn't sure how these cupcakes would turn out, but I was pleasantly surprised. They're so moist and flavorful.
Michael Cavanagh
[email protected]These cupcakes are the perfect combination of sweet and spicy. I love the cinnamon flavor in the frosting.
Samantha Kizer
[email protected]I'm not a baker, but these cupcakes were easy to make and they turned out great!
Praise Evans
[email protected]These cupcakes are so delicious and festive. I love making them for holiday parties.
Mrs.Hashim Channa
[email protected]My kids loved these cupcakes! They're the perfect after-school snack.
SHALKIDO SIKCHA
[email protected]I'm not a huge fan of cinnamon, but I really enjoyed these cupcakes. The frosting is not too sweet and the cupcakes are very moist.
Daling Saengkheune
[email protected]These cupcakes are so easy to make and they always turn out perfect. I love that I can use my favorite kind of cinnamon in the frosting.
Liana Shah
[email protected]I made these cupcakes for my husband's work potluck and they were a huge success! Everyone loved them and asked for the recipe.
C Pando
[email protected]These cupcakes were a hit at my daughter's birthday party! They were so moist and flavorful, and the cinnamon buttercream frosting was the perfect finishing touch.