Best 2 Oyster Artichoke Bisque Recipes

Calling all seafood and vegetable enthusiasts! If you're looking for a creamy, savory, and rich bisque that combines the delicate flavor of artichokes with the briny goodness of oysters, then you've come to the right place. Our "Oyster Artichoke Bisque" recipe is a culinary masterpiece that will tantalize your taste buds and leave you craving more. Get ready to embark on a delightful journey as we unveil the secrets behind this exquisite soup.

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OYSTER & ARTICHOKE BISQUE

Oyster & Artichoke Bisque image

Make and share this Oyster & Artichoke Bisque recipe from Food.com.

Provided by scott miller

Categories < 60 Mins

Time 35m

Yield 9 cups, 8 serving(s)

Number Of Ingredients 13

Ingredients

1/2 cup butter
1 small onion, diced
2 celery ribs, diced
3 cloves garlic, diced
1/4 cup flour
2 cups milk
3 cups half-and-half
1/2 teaspoon salt
1/2 teaspoon white pepper
1 teaspoon Tabasco sauce
24 ounces oysters, drained
2 (14 ounce) cans artichoke bottoms, chopped
1/4 cup dry sherry

Steps:

Melt the butter in a sauce pot.
Add the onion, celery, and garlic; saute for 5 minutes or until tender.
Whisk in the flour and stir for 3 minutes.
Add the milk and heat until thickened.
Stir in the half and half and seasonings.
Bring to a boil, stirring constantly.
Reduce the heat, add the oysters and artichokes.
Simmer for 5 minutes, then add the sherry.

OYSTER & ARTICHOKE BISQUE

Oyster & Artichoke Bisque image

Provided by Cheryl P

Categories Chowders

Number Of Ingredients 16

Ingredients

8 Tbsp flour
16 oz butter
6 c beef stock
2 chopped celery ribs
3 large onions, finely chopped
1 bunch green onions, finely chopped
1/4 tsp thyme
2 cloves minced fresh garlic
2 can(s) artichoke hearts, 14 ounces each, undrained
10 oz oysters, raw with juice
salt and pepper
1/4 tsp hot sauce
1 c dry white wine
4 oz light cream
2 Tbsp parsley, minced
2 bay leaves

Steps:

1. Melt the butter in a heavy pot and add the flour.
2. Over a low heat cook for 5 minutes, stirring constantly.
3. Slowly add the stock and when well mixed, add the celery, onions, green onions, bay leaves, thyme and garlic.
4. Let this simmer for 45 minutes.
5. Chop the artichoke hearts fairly fine and then add to the pot along with the artichoke water.
6. Add oysters and their juice.
7. Cook at a low simmer for another 30 minutes.
8. Add salt and pepper to taste, the hot sauce, wine and cream and bring to a simmer.
9. Do NOT boil.
10. The bisque is now ready to serve.
11. Sprinkle a bit of parsley over the bisque in each plate.

Tips:

Use fresh ingredients: Fresh oysters and artichokes will give your bisque the best flavor.
Don't overcook the oysters: Oysters are delicate and will toughen if they are overcooked. Cook them just until they are opaque.
Use a good quality white wine: The white wine you use will add flavor to the bisque, so choose one that you enjoy drinking.
Don't be afraid to experiment: You can add other ingredients to the bisque, such as shrimp, crab, or vegetables, to create your own unique dish.

Conclusion:

Oyster artichoke bisque is a delicious and elegant soup that is perfect for a special occasion. It is also a relatively easy soup to make, so it is a great choice for home cooks of all levels. Whether you are serving it as a starter or a main course, oyster artichoke bisque is sure to impress your guests.