RABBIT RAGU
This is for all of the hunters and their wives out there in the Zaar world. Being from Louisiana, everyone I know hunts SOMETHING, so I do love game. Rabbit, gator, squirrel, etc. I am now in Louisville and with a NON-hunter so I haven't tried this one.....YET!! I found it in Gourmet and the picture of it looks sooo good! The list of ingredients and directions may look long, but if you read them you will see it is not difficult at all. NOTE: This can be made with 1 1/2 lbs. boneless veal shoulder, cut into 1" pieces. Use a heavy 6-qt. pot, and when veal is no longer pink on the outside add 4 cups water and simmer until liquid is reduced to about 1 cup and veal is tender - about 1 1/4 hours. Then proceed with recipe.
Provided by SkinnyMinnie
Categories Stew
Time 1h30m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- Heat oil and butter in a 12-inch heavy skillet - 2" deep - over medium heat until hot but not smoking. Add pancetta (or bacon) and cook, stirring occasionally, 2 minute
- Add sage and rosemary and cook stirring, 30 sec.
- Add rabbit and cook, stirring occasionally, until rabbit is no longer pink on the outside, 2-3 minute
- Add onion, carrot and celery and cook until softened, about 5 minute
- Add wine and simmer, uncovered until liquid is reduced to about 1 cup - 10-15 minute
- Add tomatoes, salt, and pepper and simmer until sauce is thickened, 5-10 minute.
- Serve over Buttered Polenta, grits, rice or mashed potatoes.
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Kaya Elliott
[email protected]This rabbit ragu is a great way to warm up on a cold winter day. It's hearty and flavorful, and it's sure to fill you up.
Patrick Nwaka
[email protected]I made this rabbit ragu in my slow cooker, and it turned out great! The meat was so tender and fall-apart.
worldpen_comedy1
[email protected]I love the addition of rosemary and thyme to this rabbit ragu. It gives it a really nice flavor.
Cedrick Ngoetjana
[email protected]This is the best rabbit ragu I've ever had! The sauce is so flavorful and complex, and the rabbit meat is cooked to perfection.
Sachin Awasthee
[email protected]I made this rabbit ragu for a potluck dinner, and it was a big hit. Everyone loved it! I will definitely be making it again.
done done
[email protected]This rabbit ragu is a great dish to serve for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
Rashid Sethi
[email protected]I'm not a big fan of rabbit, but I decided to give this ragu a try. I was pleasantly surprised at how much I liked it! The sauce was rich and flavorful, and the rabbit meat was tender and juicy.
Muhammad Sayeed
[email protected]This rabbit ragu is a great way to use up leftover rabbit meat. I had some leftover from a roast rabbit dinner, and I used it to make this ragu. It turned out great!
Xavier StJohn
[email protected]I love rabbit ragu! It's such a hearty and flavorful dish. I usually make it with chicken, but I decided to try it with rabbit this time. It was just as good, if not better.
Mohammad Shijan
[email protected]This was my first time cooking rabbit, and I was pleasantly surprised at how easy it was. The ragu turned out great, and the rabbit meat was so tender. I will definitely be making this again.
Darrian Hanna
[email protected]I made this rabbit ragu for a dinner party, and it was a huge success! Everyone raved about how delicious it was. The ragu was so flavorful and complex, and the rabbit meat was perfectly cooked.
Nemka Loler
[email protected]This rabbit ragu was a delightful culinary experience. The meat was tender and flavorful, and the sauce was rich and savory. I served it over pappardelle pasta, and it was a hit with my family.