Best 3 Oyster Sauce Fish Recipes

Are you looking for an easy and delicious seafood recipe to tantalize your taste buds? Look no further than oyster sauce fish! This delectable dish combines the savory flavors of oyster sauce, the freshness of fish, and a symphony of aromatic ingredients to create a culinary masterpiece. Whether you prefer a quick weekday meal or an impressive dinner party entrée, oyster sauce fish is a versatile dish that caters to all occasions. With its simple ingredients and easy-to-follow steps, this recipe is a perfect choice for both novice and experienced cooks alike. So, gather your ingredients, heat up your stove, and get ready to embark on a culinary adventure that will leave you craving for more.

Let's cook with our recipes!

OYSTER SAUCE FISH

Oyster Sauce Fish image

A delicious, easy, and fast pan cooked oyster sauced fish dish that can be served over warm Jasmine rice and the vegetable of your choice. Add more seafood (like shrimp or lobster) for more flair!! My family loves this one!

Provided by RHONDA35

Categories World Cuisine Recipes Asian

Time 20m

Yield 4

Number Of Ingredients 6

Ingredients

2 pounds fish fillets
butter flavored cooking spray
2 teaspoons canola oil or corn oil
¼ cup oyster sauce
lemon pepper
garlic powder

Steps:

Heat oil in a large skillet over medium heat. Place fillets in skillet. Spray fillets with butter spray, and sprinkle with lemon pepper and garlic powder. Cook 4 to 5 minutes. Then pour in oyster sauce, and gently turn fillets. Cook until fish begins to flake, about 5 minutes.

Nutrition Facts : Calories 209.9 calories, Carbohydrate 0.7 g, Cholesterol 97.6 mg, Fat 3.9 g, Protein 40.5 g, SaturatedFat 0.5 g, Sodium 394.9 mg, Sugar 0.1 g

STIR FRIED FISH WITH OYSTER SAUCE

Stir Fried Fish with Oyster Sauce image

Make and share this Stir Fried Fish with Oyster Sauce recipe from Food.com.

Provided by Sueie

Categories Asian

Time 20m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

500 g firm fish fillets, cut into pieces
2 tablespoons oil
2 teaspoons minced ginger
1/2 red capsicum, cut into thin strips
1/2 yellow capsicums or 1/2 green capsicum, cut into thin strips
200 g snow peas
1 teaspoon cornflour
3 tablespoons oyster sauce
1 tablespoon soy sauce
1 teaspoon sesame oil
3 tablespoons water

Steps:

Add oil to heated frying pan or wok and then cook fish until golden brown, 5- 6 minutes.
Remove fish and set aside.
Add ginger, capsicum and snow peas and stir fry until vegetables are tender crisp, 2- 3 minutes.
Combine cornflour with oyster sauce, soy sauce, sesame oil and water.
Add to pan and cook 2- 3 minutes, add fish and cook, stirring gently, until heated through.
Serve with rice or noodles.

FISH WITH OYSTER SAUCE

FISH WITH OYSTER SAUCE image

This fish i great for dinner or That personal date with yous spouse.

Provided by Eddie Jordan

Categories Other Sauces

Time 30m

Number Of Ingredients 12

Ingredients

1 fish 1 1/2 to 2 lbs.
1/2 tsp salt
flour to dust
4 stalk(s) green onion
2 tsp minced ginger
1 clove minced garlic
1 c stock
2 Tbsp soy sauce
1 Tbsp vegetable oil
2 Tbsp oyster sauce
tabasco sauce to taste
4 to 6 tsp oil

Steps:

1. Clean fish, dry well after rinsing.
2. Score both sides of fish, salt and dust with flour.
3. Heat oil and fry fish roughly 3 minutes on each side.
4. Cut green onion into 1/2 inch sections. Stir fry with the ginger and minced garlic
5. Add oyster sauce, sugar, Tabasco sauce cook 1 minute longer then pour over fish.
6. Add heated stock cover and simmer about 15 minutes turning fish once.

Tips:

Choose the right fish: For best results, use a firm-fleshed fish that can withstand the cooking process, such as salmon, cod, or halibut.
Marinate the fish: Marinating the fish in a mixture of oyster sauce, soy sauce, rice wine, and ginger for at least 30 minutes helps to infuse the fish with flavor and keep it moist during cooking.
Use a hot skillet: When cooking the fish, make sure the skillet is hot enough to sear the fish and create a nice crust. This will help to lock in the flavor and prevent the fish from sticking to the pan.
Don't overcook the fish: Fish cooks quickly, so it's important to keep an eye on it and remove it from the heat as soon as it's cooked through. Overcooked fish will be dry and tough.
Serve with a flavorful sauce: Oyster sauce is a classic choice, but you can also use other sauces, such as soy sauce, teriyaki sauce, or sweet and sour sauce.

Conclusion:

Oyster sauce fish is a delicious and easy-to-make dish that is perfect for a weeknight meal. With a few simple ingredients and a little bit of time, you can create a flavorful and satisfying meal that the whole family will enjoy. So next time you're looking for a quick and easy seafood recipe, give oyster sauce fish a try. You won't be disappointed!