SECRET INGREDIENT (MISO!) CHOCOLATE CHIP COOKIES

Secret Ingredient (Miso!) Chocolate Chip Cookies image

Provided by Katie Lee Biegel

Categories dessert

Time 1h40m

Yield 24 to 30 cookies

Number Of Ingredients 10

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Ingredients

1 cup light brown sugar, lightly packed
3 tablespoons granulated sugar
1 stick unsalted butter, at room temperature
1 large egg
1/3 cup white miso paste
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking soda
1 1/2 cups semisweet chocolate chips (sometimes I use chunks)
Nonstick cooking spray, for the baking sheet

Steps:

Beat both sugars and butter together in a medium bowl with an electric mixer until creamy. Add egg, miso and vanilla and beat until well mixed. Add flour and baking soda and mix until just combined. Stir in chocolate chips. Cover with plastic wrap and refrigerate at least 1 hour (this is very important in order to have a chewy cookie that doesn't spread out too much).
Preheat oven to 350 degrees F. Spray 2 baking sheets with nonstick cooking spray.
Use a medium ice cream scoop to portion cookie dough on the prepared pans. Use two fingers to lightly flatten each scoop of dough. Bake, rotating and switching the pans halfway through, 13 to 14 minutes for a chewy cookie (a few minutes longer if you like a more well-done cookie). Eat warm with a glass of milk and cool the rest on a wire rack.

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danface mogeni

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These cookies are a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.

Daryl Columbus

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I'm not a huge fan of miso, but I really enjoyed these cookies. The flavor is subtle and it doesn't overpower the chocolate.

antonia lekaj

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These cookies are a great way to use up leftover miso paste. I always have some on hand, so it's nice to have a recipe that I can use it in.

Vivienne Shea

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I've made these cookies several times now and they always turn out perfectly. I love the unique flavor of the miso.

Jonathan Henderson

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These cookies are a bit time-consuming to make, but they're definitely worth the effort. They're so delicious!

Atizara Tamarakuro

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I'm so glad I found this recipe. These cookies are a new family favorite!

june campbell

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These cookies are amazing! They're the perfect combination of chewy and crispy. I'll definitely be making them again.

Omobola David

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I love the flavor of these cookies, but they're a bit too crispy for my taste. I think I'll try baking them for a few minutes less next time.

Ava Coker

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These cookies are delicious, but they're a bit too rich for me. I think I'll try making them with half the amount of butter next time.

sharriar mahfuz

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I followed the recipe exactly and my cookies turned out flat and dry. I'm not sure what I did wrong.

Allen Warrener

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These cookies are a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.

Steve Ahern

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I'm not a huge fan of miso, but I really enjoyed these cookies. The flavor is subtle and it doesn't overpower the chocolate.

Alamin Miah

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These cookies are a great way to use up leftover miso paste. I always have some on hand, so it's nice to have a recipe that I can use it in.

Hiii

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I love the chewy texture of these cookies. They're perfect for dunking in milk!

Reeda Ashraf

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These cookies are a bit more work than your average chocolate chip cookie, but they're worth it. The miso adds a depth of flavor that you won't find in other recipes.