Best 3 Ozs Banana Nut And Raisin Bread For Abm Recipes

Are you looking for a delicious and easy-to-make recipe for ozs banana nut and raisin bread using an automatic bread maker (ABM)? Look no further! This article will provide you with a step-by-step guide and all the necessary ingredients to create a moist, flavorful, and nutty bread that is perfect for breakfast, snacks, or as a gift. Whether you're a seasoned baker or just starting out, this recipe is sure to impress. So, gather your ingredients, preheat your ABM, and let's get baking!

Let's cook with our recipes!

BANANA NUT RAISIN BREAD FOR ABM

Banana Nut Raisin Bread for Abm image

I found this recipe on allrecipes.com and wanted to post it here for safe keeping. This is the best thing that has ever come out of my bread machine! A light fluffy tasty bread that my family gobbled up and asked for more! Remove your predetermined ideas of banana bread and try this yeast bread, the banana flavor is very subtle, but I think it adds to the nice texture. I am posting the recipe as I found it, but be warned I had to reduce the amount of yeast I used because when i used it with the full 2 1/2 teaspoons the dough spilled over the top of my ABM. I had better results with 2 tsp.

Provided by Darling76

Categories Yeast Breads

Time 3h5m

Yield 1 1.5 lb. loaf

Number Of Ingredients 10

Ingredients

1 cup milk
2 tablespoons butter
2 bananas, ripe
3 1/2 cups all-purpose flour
2 tablespoons white sugar
1 teaspoon salt
1 teaspoon ground cinnamon
2 1/2 teaspoons dry active yeast
1/2 cup raisins
1/2 cup walnuts, chopped

Steps:

Place milk, butter, bananas (no need to mash, the machine will do it for you!), flour, sugar, salt, cinnamon, and yeast in the AMB, in the order the manufacturer recommends (I did it in the order listed).
Select basic setting, press start. If your bread machine has a fruit/ nut setting add the raisins and nuts at the signal, or around 5 minutes before the kneading cycle has finished.

Nutrition Facts : Calories 2894.7, Fat 76, SaturatedFat 24.8, Cholesterol 95.2, Sodium 2634.5, Carbohydrate 495.4, Fiber 27.9, Sugar 99.7, Protein 71.1

CREAMED CINNAMON RAISIN NUT BREAD(ABM)

Creamed Cinnamon Raisin Nut Bread(ABM) image

This is a wonderful breakfast bread....with your coffee. If you are watching calories, you can substitute evaporated skim milk for the whipping cream.

Provided by Capncrunch

Categories Yeast Breads

Time 3h10m

Yield 1 2lb. Loaf

Number Of Ingredients 11

Ingredients

1 1/2 cups whipping cream
4 tablespoons butter
2 eggs
1 1/3 tablespoons sugar
1 teaspoon cinnamon
1/2 teaspoon salt
2 cups whole wheat flour
2 cups bread flour
2 teaspoons yeast
1/2 cup raisins
6 tablespoons chopped nuts

Steps:

Add all ingredients, except raisins and nuts according to manufacturers recommendations.
Add raisins and nuts when the machine"beeps" for add-ins.

Nutrition Facts : Calories 4113.8, Fat 221.2, SaturatedFat 119.2, Cholesterol 1034.2, Sodium 2125.1, Carbohydrate 467.3, Fiber 46.1, Sugar 64.9, Protein 93

OZ'S BANANA-NUT AND RAISIN BREAD FOR ABM

Oz's Banana-Nut and Raisin Bread for ABM image

A real banana bread for those that don't want the sticky wet quick banana bread. You'll get a better flavor from this banana bread. Spread this with cream cheese and you'll never want to do quick bread again! And, no need to mash the bananas...the machine will mash them as it mixes the bread.

Provided by oz

Categories Breakfast Bread

Time 2h55m

Yield 16

Number Of Ingredients 10

Ingredients

1 cup milk, room temperature
2 tablespoons butter, softened
2 ripe bananas
3 ½ cups all-purpose flour
2 tablespoons white sugar
1 teaspoon salt
1 teaspoon ground cinnamon
2 ½ teaspoons active dry yeast or bread machine yeast
½ cup raisins
½ cup walnuts

Steps:

Place the milk, butter, bananas, flour, sugar, salt, cinnamon, and yeast in the bread machine in the order recommended by the manufacturer. Select Basic setting; press Start. If your machine has a Fruit/Nut setting, add the raisins and walnuts at the signal, or around 5 minutes before the kneading cycle has finished.

Nutrition Facts : Calories 179.3 calories, Carbohydrate 31 g, Cholesterol 5 mg, Fat 4.6 g, Fiber 1.7 g, Protein 4.5 g, SaturatedFat 1.4 g, Sodium 163.4 mg, Sugar 6.9 g

Tips:

For a sweeter bread, use ripe bananas. The riper the bananas, the sweeter the bread will be.
If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of regular milk. Let it sit for 5 minutes before using.
To make sure the bread is cooked through, insert a toothpick into the center of the loaf. If it comes out clean, the bread is done.
Let the bread cool completely before slicing and serving. This will help the bread to hold its shape.
Store the bread in an airtight container at room temperature for up to 3 days. You can also freeze the bread for up to 2 months.

Conclusion:

This banana nut and raisin bread is a delicious and easy-to-make treat. It's perfect for breakfast, lunch, or a snack. The bread is moist and flavorful, and the bananas, nuts, and raisins add a nice touch of sweetness and texture. This recipe is sure to become a favorite in your home.