CHICKEN VEGETABLE QUICHE
I made this recently for dinner, and it was delicious! Lately,I have been coming up with recipes with what I have on hand. For the crust I used Recipe #237560, but you can use any prepared crust or a 12" pizza crust recipe.
Provided by VickyJ
Categories Breakfast
Time 50m
Yield 12 slices, 6 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F.
- Saute diced onion in olive oil over med-high heat.
- In a med-sized bowl, mix cooked vegies, onion, chicken, italian seasoning and garlic powder.
- Roll out crust and perforate bottom. (if fresh dough, prebake 10 min).
- Beat eggs, soup, cream, salt and pepper with a whisk in a med-sized bowl.
- Spread chicken and vegetables in crust.
- Pour egg mixture over other ingredients in crust.
- To prevent burning, cover edge of crust with foil.
- Bake for 30-35 minutes.
- Let stand for 5 minutes.
- Cut and enjoy.
Nutrition Facts : Calories 251.4, Fat 15.9, SaturatedFat 4, Cholesterol 118.9, Sodium 661.5, Carbohydrate 16.8, Fiber 1.4, Sugar 1, Protein 10.2
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Ibrahim Nimatu
[email protected]This quiche was just okay. The flavor was a bit bland and the crust was soggy. I think I'll try a different recipe next time.
Susant Saha
[email protected]I've made this quiche several times and it's always a winner. It's easy to make and always turns out perfectly. I love that I can use whatever vegetables I have on hand.
Manoj Magar
[email protected]Delicious! I made this quiche for a potluck and it was a huge success. Everyone loved it. I will definitely be making it again.
Binay Bhusal
[email protected]The quiche was easy to make and turned out beautifully. I used a pre-made pie crust to save time, and it still came out great. I will definitely be making this again for brunch or lunch.
noyon gaming
[email protected]This quiche was a hit with my family! The flavors of the chicken, vegetables, and cheese were perfectly balanced, and the crust was flaky and golden brown. I will definitely be making this again.