Best 4 P F Changs Lo Mein Recipes
P. F. Chang's lo mein is a popular Chinese dish that is typically made with noodles, vegetables, meat, and a flavorful sauce. The dish can be made at home with a few simple ingredients and steps. This article will provide you with a detailed guide to help you make the best P. F. Chang's lo mein in the comfort of your own kitchen. You will learn how to choose the right ingredients, cook the noodles to perfection, and assemble the dish with ease. With careful preparation and attention to detail, you can create a delicious and satisfying P. F. Chang's lo mein that will rival the restaurant version.
Here are our top 4 tried and tested recipes!
HOW TO MAKE THE BEST COPYCAT P.F.CHANG'S LO MEIN EVER
Time 15m
Number Of Ingredients 15
Steps:
- In a small bowl, whisk together soy sauce, sugar, sesame oil, ginger and Sriracha; set aside.
- In a large pot of boiling water, cook lo mein noodles according to package instructions; drain well.
- Heat oil in a large skillet or wok over medium high heat.
- Add snow peas; cook several minutes.
- Add garlic, mushrooms, bell pepper and carrot.
- Cook, stirring frequently, until tender, about 3-4 minutes.
- Stir in egg noodles and soy sauce mixture, and gently toss to combine.
- Serve immediately.
Nutrition Facts : Calories 78 calories, Carbohydrate 12 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 3 grams fat, Fiber 2 grams fiber, Protein 3 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 8 oz, Sodium 281 grams sodium, Sugar 4 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 2 grams unsaturated fat
VEGGIE LO MEIN
This copycat version of PF Chang's veggie lo mein recipe includes lo mein noodles and mixed vegetables cooked in a deliciously sweet yet spicy sauce.
Provided by The SouthernPlate Staff
Categories Main Course
Time 15m
Number Of Ingredients 9
Steps:
- In a small bowl, whisk together the soy sauce, sugar, sesame oil, garlic, ginger, and sriracha. Set aside.
- In a large pot of boiling water, cook the lo mein noodles according to package instructions. Drain well.
- Heat about two tablespoons of olive oil in a large skillet over medium-high heat. If you want to add chicken or beef to your dish, now is the time to cook it in this olive oil. Add bite-sized pieces of chicken, steak, or ground beef and cook until brown and no longer pink in the center. Then, add frozen veggies and cook, stirring often, until heated through and tender.
- Stir in the cooked noodles and sauce mixture, and gently toss to combine. Serve immediately.
Nutrition Facts : Calories 78 kcal, ServingSize 1 serving
COPYCAT P.F. CHANG'S CHINA BISTRO BEEF LO MEIN
This P. F. Chang's copycat recipe with stir fried flank steak, carrots and cabbage hits the spot. Once you've got it down, it's a cinch to add your favorite veggies and give this stir fry a personal touch!
Time 2h
Yield 4
Number Of Ingredients 15
Steps:
- Partially freeze the flank steak. Cut into thin strips across the grain. Marinade: Combine the oyster sauce, soy sauce and beef broth. Whisk in the cornstarch and sugar until blended. Place in a zip-top bag with the beef strips and let marinate for 30 minutes. Bring a large saucepan of lightly salted water to a rolling boil. Add the low mein noodles and cook until almost done. Drain well and toss with the sesame oil. In a wok over medium-high heat, add 1/4 cup of the oil. When heated, add the beef and stir fry until just cooked. Remove with a slotted spoon and set aside. Add additional oil to the wok if needed to yield two tablespoons. When hot, stir fry the garlic and carrots. Do not let the garlic burn. Add the cabbage and stir fry for another minute or two. When the vegetables are to the desired doneness, stir in the cooked noodles and beef. Stir to heat through and mix thoroughly. Serve immediately with additional soy sauce if desired.
Nutrition Facts :
P F CHANG'S LO MEIN
This is a copycat recipe for P F Chang's Lo Mein (Savory soy sauce tossed with wok-seared egg noodles and fresh vegetables).
Provided by Member 610488
Categories Lunch/Snacks
Time 30m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Prepare noodles according to package directions. Drain and keep warm in a large serving bowl.
- Meanwhile, in a small bowl, combine chicken broth, soy sauce, and sugar. Mix well and set aside.
- In a large skillet, heat oil over high heat. Add pork and cook until no pink remains, stirring constantly. Add scallions, carrots, mushrooms, snow peas and the chicken broth mixture.
- Stir fry 3 to 5 minutes or until vegetables are crisp-tender. Toss with the noodles and serve.
Tips:
- Use fresh, high-quality ingredients: This will make a big difference in the flavor of your lo mein. Look for fresh vegetables, tender chicken or shrimp, and a good-quality lo mein noodle.
- Cook the noodles according to the package directions: This will ensure that the noodles are cooked properly and have the right texture.
- Stir-fry the vegetables and protein in a hot wok or large skillet: This will help to create a nice sear and lock in the flavor.
- Add the noodles and sauce to the wok or skillet and toss to combine: Make sure the noodles and sauce are evenly coated.
- Garnish with chopped green onions and sesame seeds: This will add a pop of color and flavor to your lo mein.
Conclusion:
P.F. Chang's Lo Mein is a delicious and easy-to-make dish that is perfect for a quick weeknight meal. With a few simple ingredients and a little bit of time, you can create a restaurant-quality lo mein that the whole family will love. So next time you're looking for a quick and easy meal, give this P.F. Chang's Lo Mein recipe a try. You won't be disappointed!
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