CHEESY, CREAMY, TWICE BAKED POTATOES
The title says it all! People have been known to burn their tongues on these because they just couldn't wait! Vegetarian's can skip the bacon or use imitation bacon. One half is a meal!!! Very filling! If you want a green salad on the side.
Provided by Rita1652
Categories Pork
Time 1h40m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees.
- Rub potatoes with salt.
- Bake potatoes in preheated oven for 1 hour.
- Meanwhile, place bacon in a large, deep skillet.
- Cook over medium high heat until evenly brown.
- Drain, crumble and set aside.
- When potatoes are done allow them to cool for 10 minutes.
- Slice potatoes in half lengthwise and scoop the flesh into a large bowl set skins aside for filling.
- To the potatoes add sour cream, heavy cream, butter, salt, pepper, 1/2 the green onions and cheeses saving 1/4 cup cheddar for topping.
- Mix with a hand mixer until well blended and creamy.
- Spoon the mixture into the potato skins.
- Top each with remaining cheese, green onions and bacon.
- Bake for another 15 minutes.
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Volodymyr Tymoshenko
[email protected]These potatoes were a bit time-consuming to make, but they were definitely worth the effort. They were a huge hit with my family and friends.
Milan Bohara
[email protected]I'm not a fan of bacon, so I omitted it from the recipe. The potatoes were still very tasty.
Kaleem Ahmad05
[email protected]I used russet potatoes instead of Yukon Gold potatoes. They were still very good, but I think Yukon Gold potatoes would have been better.
Lisa Carroll
[email protected]I made these potatoes in a muffin tin instead of a baking dish. They turned out perfectly!
mudassir the same mudassir the same
[email protected]I added some chopped green onions to the filling for extra flavor. It was a great addition!
Maira Martinez
[email protected]I'm a vegetarian, so I used vegetable broth instead of chicken broth. The potatoes were still very flavorful.
Stefania Mano
[email protected]These potatoes were a lot of work, but they were worth it. They were absolutely delicious!
Sahfe Brian
[email protected]I followed the recipe exactly, but my potatoes didn't turn out crispy. I'm not sure what went wrong.
Umer Ch
[email protected]The potatoes were a bit dry, but the filling was delicious. I think I'll try adding some more butter or milk next time.
md Rafis
[email protected]These potatoes were a little too cheesy for my taste, but my husband loved them. He said they were the best twice-baked potatoes he's ever had.
Rohail
[email protected]I'm not usually a fan of twice-baked potatoes, but these were amazing! The cheese and bacon filling was so creamy and flavorful. I'll definitely be making these again.
Irene Thomas
[email protected]I made these potatoes for a party and they were a huge success. Everyone loved them! They were easy to make and very affordable. Definitely a new favorite recipe.
Kabita Dewan nise
[email protected]This recipe is a keeper! The potatoes turned out perfect - crispy on the outside and fluffy on the inside. The filling was delicious and flavorful. My family loved them!
Emerald Dawn (emeraldawn)
[email protected]I've tried many twice-baked potato recipes, but this one is by far the best. The potatoes were fluffy and the filling was incredibly creamy and cheesy. Highly recommend!
Nicky Campbell
[email protected]These twice-baked potatoes were a hit! They were cheesy, creamy, and flavorful. I loved the crispy bacon on top. Will definitely make them again.